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Free Radical Biology & Medicine|October 8, 2025
BbF-induced liver injury in Balb/c mice: AhR activation as the conductor of metabolism, oxidative stress, lipid metabolism disorder, and inflammatory responseXiaofang Liu, Xu Zhang, Jie Zhu, et al.
Chemico-Biological Interactions|March 28, 2026
Systematic toxicokinetic analysis and early hepatic effects evaluation of BbF following acute oral exposure in miceXiaofang Liu, Xu Zhang, Wanyi Zou, et al.
International Journal of Biological Macromolecules|March 3, 2022
Properties of selenium nanoparticles stabilized by Lycium barbarum polysaccharide-protein conjugates obtained with subcritical waterJixian Zhang, Tao Ji, Xue Yang, et al.
Food Chemistry|June 5, 2023
Formation, migration, derivation, and generation mechanism of polycyclic aromatic hydrocarbons during fryingXiangxin Xu, Xiaofang Liu, Jixian Zhang, et al.
International Journal of Biological Macromolecules|November 3, 2024
Release kinetics and protective effect of novel curcumin-based nanoliposome modified with pectin, whey protein isolates and hyaluronic acid against oxidative stressJixian Zhang, Jiayin Zhao, Maowei Wu, et al.
Food Chemistry|June 29, 2026
Fatty acid oxidation-driven migration of PAH4 from rapeseed oil to fume particles during fryingLi Liang, Wenyuan Xu, Xiaofang Liu, et al.
Foods (Basel, Switzerland)|June 26, 2025
Strategic Approaches for Co-Encapsulation of Bioactive Compounds: Technological Advances and Mechanistic InsightChaoting Wen, Jialuo Tang, Liyan Cao, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
Toxicity and oxidative stress of HepG2 and HL-7702 cells induced by PAH4 using oil as a carrierGuoyan Liu, Wanli Zhou, Xu Zhang, et al.
Molecules (Basel, Switzerland)|June 10, 2022
Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant ActivitiesJixian Zhang, Zhiqiang Ye, Guoyan Liu, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 25, 2024
The relationship between the deterioration of frying oil and the generation of hazards during fryingGuoyan Liu, Yinyin Wu, Xiaowei Xu, et al.
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