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Food Chemistry|May 8, 2023
Effect and mechanism of edible oil co-digestion on the bioaccessibility and bioavailability of ursolic acidYugang Liu, Huiping Xia, Shiyin Guo, et al.
Journal of the Science of Food and Agriculture|August 9, 2020
Physicochemical studies of nanocrystals of starches from two rice (Oryza sativa L.) types and their characteristics using various modern instrument techniquesXiong Xiong, Min Huang, Xiaolan Zhou, et al.
International Journal of Biological Macromolecules|October 14, 2024
Rapid preparation of anti-retrogradation starch by choline chloride based deep eutectic solvents: A comparative studyXiaoxue He, Zhirenyong Zhang, Ting Yan, et al.
International Journal of Molecular Sciences|July 27, 2022
Beneficial Effects of Theaflavins on Metabolic Syndrome: From Molecular Evidence to Gut MicrobiomeMeng Shi, Yuting Lu, Junling Wu, et al.
Acta Biochimica Et Biophysica Sinica|January 17, 2023
Phytochemical activators of Nrf2: a review of therapeutic strategies in diabetesSi Qin, Zhong Chen, Yiling Wen, et al.
Mediators of Inflammation|December 10, 2021
Effect of Garlic Organic Sulfides on Gene Expression Profiling in HepG2 Cells and Its Biological Function Analysis by Ingenuity Pathway Analysis System and Bio-Plex-Based AssaysChenghao Lv, Caiqiong Wang, Ping Li, et al.
Foods (Basel, Switzerland)|March 28, 2024
The Impact of Oil Type on the Performance of β-Amyrin-Based Oleogels: Formation, Physicochemical Properties, and Potential Correlation AnalysisShuxian Su, Si Qin, Huiping Xia, et al.
Journal of the Science of Food and Agriculture|September 11, 2024
Effect of lipid type on betulin-stabilized water-in-oil Pickering emulsion: emulsion properties, in vitro digestion, and betulin bioaccessibilityShuxian Su, Yugang Liu, Haiyan Li, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Phytochemicals from fractioned dark tea water extract enhance the digestive enzyme inhibition, antioxidant capacities and glucose-lipid balanceJia Yu, Yuanjie Wu, Chaoxi Zeng, et al.
Food Chemistry|June 12, 2025
Effects of intrinsic crystal seed on the structure, morphology, and physicochemical properties of starch microspheres prepared by aqueous two-phase emulsionZhirenyong Zhang, Yuyu He, Lisha Zhu, et al.
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