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Chaoxiang Chen

Showing results (21-30 of 44) with videos related to

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Food Chemistry: X|January 29, 2024
Debittering of Emblica (<i>Phyllanthus emblica L.</i>) fruit powder: Preparation and biological activityLingyu Zhang, Liting Lin, Yunxuan Hu, et al.
Small Methods|February 25, 2025
Glycan-Anchored Fluorescence Labeling of Milk-Derived Extracellular Vesicles for Investigating Their Cellular Uptake and Intracellular FateXueqi Su, Siqin Zhang, Tianyu Zhang, et al.
Scientific Reports|January 14, 2026
A method for magnetic resonance splenomegaly image segmentation based on large-kernel multi-scale attention mechanismZhiyong Fu, Chenlu Zhao, Huadong Yan, et al.
Biosensors & Bioelectronics|July 16, 2015
Quantification of protein copy number in single mitochondria: The Bcl-2 family proteinsChaoxiang Chen, Xiang Zhang, Shuyue Zhang, et al.
Journal of Oleo Science|February 4, 2024
Comparison of Lipid Composition between Quasipaa spinosa Oil and Rana catesbeiana Oil and Its Effect on Lipid Accumulation in Caenorhabditis elegansLili He, Daren Wu, Jingwen Liu, et al.
The Journal of Nutritional Biochemistry|February 4, 2023
miR-494-5p mediates the antioxidant activity of EPA by targeting the mitochondrial elongation factor 1 gene MIEF1 in HepG2 cellsYanqi Lin, Xiaowen Wu, Lingli Lin, et al.
ACS Nano|October 10, 2014
Light-scattering detection below the level of single fluorescent molecules for high-resolution characterization of functional nanoparticlesShaobin Zhu, Ling Ma, Shuo Wang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|May 11, 2024
Phospholipid-Anchored Ligand Conjugation on Extracellular Vesicles for Enhanced Cancer TargetingChaoxiang Chen, Xueping Pan, Mengdi Sun, et al.
Chemosphere|December 21, 2021
Effects of cast iron pipe corrosion on nitrogenous disinfection by-products formation in drinking water distribution systems via interaction among iron particles, biofilms, and chlorinePeng Qi, Tong Li, Chun Hu, et al.
Food Chemistry: X|July 25, 2022
Several natural phytochemicals from Chinese traditional fermented food-pickled <i>Raphanus sativus L</i>.: Purification and characterizationYunxuan Hu, Xiaoze Liu, Xiuna Wu, et al.
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
Food Chemistry: X|January 29, 2024
Debittering of Emblica (<i>Phyllanthus emblica L.</i>) fruit powder: Preparation and biological activityLingyu Zhang, Liting Lin, Yunxuan Hu, et al.
Small Methods|February 25, 2025
Glycan-Anchored Fluorescence Labeling of Milk-Derived Extracellular Vesicles for Investigating Their Cellular Uptake and Intracellular FateXueqi Su, Siqin Zhang, Tianyu Zhang, et al.
Scientific Reports|January 14, 2026
A method for magnetic resonance splenomegaly image segmentation based on large-kernel multi-scale attention mechanismZhiyong Fu, Chenlu Zhao, Huadong Yan, et al.
Biosensors & Bioelectronics|July 16, 2015
Quantification of protein copy number in single mitochondria: The Bcl-2 family proteinsChaoxiang Chen, Xiang Zhang, Shuyue Zhang, et al.
Journal of Oleo Science|February 4, 2024
Comparison of Lipid Composition between Quasipaa spinosa Oil and Rana catesbeiana Oil and Its Effect on Lipid Accumulation in Caenorhabditis elegansLili He, Daren Wu, Jingwen Liu, et al.
The Journal of Nutritional Biochemistry|February 4, 2023
miR-494-5p mediates the antioxidant activity of EPA by targeting the mitochondrial elongation factor 1 gene MIEF1 in HepG2 cellsYanqi Lin, Xiaowen Wu, Lingli Lin, et al.
ACS Nano|October 10, 2014
Light-scattering detection below the level of single fluorescent molecules for high-resolution characterization of functional nanoparticlesShaobin Zhu, Ling Ma, Shuo Wang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|May 11, 2024
Phospholipid-Anchored Ligand Conjugation on Extracellular Vesicles for Enhanced Cancer TargetingChaoxiang Chen, Xueping Pan, Mengdi Sun, et al.
Chemosphere|December 21, 2021
Effects of cast iron pipe corrosion on nitrogenous disinfection by-products formation in drinking water distribution systems via interaction among iron particles, biofilms, and chlorinePeng Qi, Tong Li, Chun Hu, et al.
Food Chemistry: X|July 25, 2022
Several natural phytochemicals from Chinese traditional fermented food-pickled <i>Raphanus sativus L</i>.: Purification and characterizationYunxuan Hu, Xiaoze Liu, Xiuna Wu, et al.
Pageof 5