Search research articles
Contact Us
Filters
Showing results (21-30 of 44) with videos related to
Page
of 5
Sort By:
Food Chemistry: X
|
January 29, 2024
Debittering of Emblica (<i>Phyllanthus emblica L.</i>) fruit powder: Preparation and biological activity
Lingyu Zhang, Liting Lin, Yunxuan Hu, et al.
Small Methods
|
February 25, 2025
Glycan-Anchored Fluorescence Labeling of Milk-Derived Extracellular Vesicles for Investigating Their Cellular Uptake and Intracellular Fate
Xueqi Su, Siqin Zhang, Tianyu Zhang, et al.
Scientific Reports
|
January 14, 2026
A method for magnetic resonance splenomegaly image segmentation based on large-kernel multi-scale attention mechanism
Zhiyong Fu, Chenlu Zhao, Huadong Yan, et al.
Biosensors & Bioelectronics
|
July 16, 2015
Quantification of protein copy number in single mitochondria: The Bcl-2 family proteins
Chaoxiang Chen, Xiang Zhang, Shuyue Zhang, et al.
Journal of Oleo Science
|
February 4, 2024
Comparison of Lipid Composition between Quasipaa spinosa Oil and Rana catesbeiana Oil and Its Effect on Lipid Accumulation in Caenorhabditis elegans
Lili He, Daren Wu, Jingwen Liu, et al.
The Journal of Nutritional Biochemistry
|
February 4, 2023
miR-494-5p mediates the antioxidant activity of EPA by targeting the mitochondrial elongation factor 1 gene MIEF1 in HepG2 cells
Yanqi Lin, Xiaowen Wu, Lingli Lin, et al.
ACS Nano
|
October 10, 2014
Light-scattering detection below the level of single fluorescent molecules for high-resolution characterization of functional nanoparticles
Shaobin Zhu, Ling Ma, Shuo Wang, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
May 11, 2024
Phospholipid-Anchored Ligand Conjugation on Extracellular Vesicles for Enhanced Cancer Targeting
Chaoxiang Chen, Xueping Pan, Mengdi Sun, et al.
Chemosphere
|
December 21, 2021
Effects of cast iron pipe corrosion on nitrogenous disinfection by-products formation in drinking water distribution systems via interaction among iron particles, biofilms, and chlorine
Peng Qi, Tong Li, Chun Hu, et al.
Food Chemistry: X
|
July 25, 2022
Several natural phytochemicals from Chinese traditional fermented food-pickled <i>Raphanus sativus L</i>.: Purification and characterization
Yunxuan Hu, Xiaoze Liu, Xiuna Wu, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 44) with videos related to
Sort By:
Page
of 5
Food Chemistry: X
|
January 29, 2024
Debittering of Emblica (<i>Phyllanthus emblica L.</i>) fruit powder: Preparation and biological activity
Lingyu Zhang, Liting Lin, Yunxuan Hu, et al.
Small Methods
|
February 25, 2025
Glycan-Anchored Fluorescence Labeling of Milk-Derived Extracellular Vesicles for Investigating Their Cellular Uptake and Intracellular Fate
Xueqi Su, Siqin Zhang, Tianyu Zhang, et al.
Scientific Reports
|
January 14, 2026
A method for magnetic resonance splenomegaly image segmentation based on large-kernel multi-scale attention mechanism
Zhiyong Fu, Chenlu Zhao, Huadong Yan, et al.
Biosensors & Bioelectronics
|
July 16, 2015
Quantification of protein copy number in single mitochondria: The Bcl-2 family proteins
Chaoxiang Chen, Xiang Zhang, Shuyue Zhang, et al.
Journal of Oleo Science
|
February 4, 2024
Comparison of Lipid Composition between Quasipaa spinosa Oil and Rana catesbeiana Oil and Its Effect on Lipid Accumulation in Caenorhabditis elegans
Lili He, Daren Wu, Jingwen Liu, et al.
The Journal of Nutritional Biochemistry
|
February 4, 2023
miR-494-5p mediates the antioxidant activity of EPA by targeting the mitochondrial elongation factor 1 gene MIEF1 in HepG2 cells
Yanqi Lin, Xiaowen Wu, Lingli Lin, et al.
ACS Nano
|
October 10, 2014
Light-scattering detection below the level of single fluorescent molecules for high-resolution characterization of functional nanoparticles
Shaobin Zhu, Ling Ma, Shuo Wang, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
May 11, 2024
Phospholipid-Anchored Ligand Conjugation on Extracellular Vesicles for Enhanced Cancer Targeting
Chaoxiang Chen, Xueping Pan, Mengdi Sun, et al.
Chemosphere
|
December 21, 2021
Effects of cast iron pipe corrosion on nitrogenous disinfection by-products formation in drinking water distribution systems via interaction among iron particles, biofilms, and chlorine
Peng Qi, Tong Li, Chun Hu, et al.
Food Chemistry: X
|
July 25, 2022
Several natural phytochemicals from Chinese traditional fermented food-pickled <i>Raphanus sativus L</i>.: Purification and characterization
Yunxuan Hu, Xiaoze Liu, Xiuna Wu, et al.
Page
of 5