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Journal of Alzheimer'S Disease : JAD|June 2, 2025
Role of astroglia and microglia in Alzheimer's disease and multiple therapeutic interventionsLei Li, Ying Wang, Qilin Feng, et al.Natural Product Research|October 18, 2011
Ionic liquid-based ultrasonic/microwave-assisted extraction combined with UPLC-MS-MS for the determination of tannins in Galla chinensisChunxia Lu, Hongxin Wang, Wenping Lv, et al.Food Science & Nutrition|August 17, 2021
Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (<i>Chinemys reevesii</i>) as influenced by enzymatic hydrolysis conditionsMd Serajul Islam, Wang Hongxin, Habtamu Admassu, et al.Food Chemistry|February 20, 2025
Controlled hydrolysis and EGCG conjugation enhance the ADH/ALDH activation activity of chia seed meal protein hydrolysates: Fabrication and structural characterizationJinghui Chen, Weiben Ge, Yu Wang, et al.Journal of Food Science|July 17, 2023
Preparation, identification, and inhibitory mechanism of dipeptidyl peptidase IV inhibitory peptides from goat milk whey proteinXiaojing Du, Chengyu Jiang, Shan Wang, et al.International Journal of Biological Macromolecules|July 16, 2016
Optimization of PEG-based extraction of polysaccharides from Dendrobium nobile Lindl. and bioactivity studyYi Zhang, Hongxin Wang, Peng Wang, et al.International Journal of Biological Macromolecules|September 5, 2017
Protective effects of polysaccharide from Dendrobium nobile against ethanol-induced gastric damage in ratsYi Zhang, Hongxin Wang, Nana Mei, et al.ACS Applied Materials & Interfaces|March 3, 2026
In Situ Growth of Ligand-Free CsPbBr<sub>3</sub> QDs in a Transparent Nanoporous Poly(methylsilsesquioxane) Monolith with Superior Photoluminescence Quantum Yield and Extraordinary Stability for High-Quality LED ApplicationsChen Chang, Shixu Tao, Chang Xu, et al.Neurochemical Research|March 19, 2021
LncRNA XIST Promoted OGD-Induced Neuronal Injury Through Modulating/miR-455-3p/TIPARP AxisYing Wang, Yunfei Li, Chaoyang Ma, et al.Journal of Food Science|July 16, 2010
Antioxidant activity and chemical composition of the fractions from burdock leavesZaixiang Lou, Hongxin Wang, Jing Li, et al.Pageof 8