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Chaoyu Li

Showing results (1-10 of 44) with videos related to

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Scientific Reports|June 29, 2026
A cloud-edge adaptive lightweight network with dynamic inference enables real-time ultrasound image segmentationChaoyu Li, Jiexia Tan
Acta Biochimica Polonica|May 25, 2023
MiRNA-19b-3p downregulates the endothelin B receptor in gastric cancer cells to prevent angiogenesis and proliferationXiaodong Hu, Hongbing Liu, Chaoyu Li
Proceedings. IEEE Computer Society Conference on Computer Vision and Pattern Recognition|September 5, 2025
VIDHALLUC: Evaluating Temporal Hallucinations in Multimodal Large Language Models for Video UnderstandingChaoyu Li, Eun Woo Im, Pooyan Fazli
Turkish Journal of Medical Sciences|October 30, 2024
Vitamin D<sub>3</sub> alleviates intestinal injury in necrotizing enterocolitis and lipopolysaccharide-induced inflammatory response in dendritic cells in ratsBo Ke, Chaoyu Li, Song Li, et al.
Mathematical Biosciences and Engineering : MBE|March 11, 2023
Robotic arm trajectory optimization based on multiverse algorithmJunjie Liu, Hui Wang, Xue Li, et al.
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems. CHI Conference|September 2, 2025
VideoA11y: Method and Dataset for Accessible Video DescriptionChaoyu Li, Sid Padmanabhuni, Maryam S Cheema, et al.
Chemosphere|March 1, 2025
Optimizing NH<sub>3</sub> mitigation in poultry litter: Enhanced performance through pelletisation of oxycharBowen Li, Xiangyu Li, Kimberley Tilbrook, et al.
Materials (Basel, Switzerland)|November 27, 2025
Preparation and Anti-Corrosion Performance Investigation of Ni-SiC Composites Produced at Different Ultrasonic PowersLei Qiang, Limei Luo, Mengyu Cao, et al.
ACS Applied Materials & Interfaces|June 1, 2017
In-Situ Phase Transition Control in the Supercooled State for Robust Active Glass FiberShichao Lv, Maoqing Cao, Chaoyu Li, et al.
International Journal of Biological Macromolecules|September 30, 2024
Characterisation of an edible active film prepared from bacterial nanocellulose/forsythia essential oil Pickering emulsions with funoran and its application in fresh meatMing Cheng, Ying Shu, Mengli Li, et al.
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
Scientific Reports|June 29, 2026
A cloud-edge adaptive lightweight network with dynamic inference enables real-time ultrasound image segmentationChaoyu Li, Jiexia Tan
Acta Biochimica Polonica|May 25, 2023
MiRNA-19b-3p downregulates the endothelin B receptor in gastric cancer cells to prevent angiogenesis and proliferationXiaodong Hu, Hongbing Liu, Chaoyu Li
Proceedings. IEEE Computer Society Conference on Computer Vision and Pattern Recognition|September 5, 2025
VIDHALLUC: Evaluating Temporal Hallucinations in Multimodal Large Language Models for Video UnderstandingChaoyu Li, Eun Woo Im, Pooyan Fazli
Turkish Journal of Medical Sciences|October 30, 2024
Vitamin D<sub>3</sub> alleviates intestinal injury in necrotizing enterocolitis and lipopolysaccharide-induced inflammatory response in dendritic cells in ratsBo Ke, Chaoyu Li, Song Li, et al.
Mathematical Biosciences and Engineering : MBE|March 11, 2023
Robotic arm trajectory optimization based on multiverse algorithmJunjie Liu, Hui Wang, Xue Li, et al.
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems. CHI Conference|September 2, 2025
VideoA11y: Method and Dataset for Accessible Video DescriptionChaoyu Li, Sid Padmanabhuni, Maryam S Cheema, et al.
Chemosphere|March 1, 2025
Optimizing NH<sub>3</sub> mitigation in poultry litter: Enhanced performance through pelletisation of oxycharBowen Li, Xiangyu Li, Kimberley Tilbrook, et al.
Materials (Basel, Switzerland)|November 27, 2025
Preparation and Anti-Corrosion Performance Investigation of Ni-SiC Composites Produced at Different Ultrasonic PowersLei Qiang, Limei Luo, Mengyu Cao, et al.
ACS Applied Materials & Interfaces|June 1, 2017
In-Situ Phase Transition Control in the Supercooled State for Robust Active Glass FiberShichao Lv, Maoqing Cao, Chaoyu Li, et al.
International Journal of Biological Macromolecules|September 30, 2024
Characterisation of an edible active film prepared from bacterial nanocellulose/forsythia essential oil Pickering emulsions with funoran and its application in fresh meatMing Cheng, Ying Shu, Mengli Li, et al.
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