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Poultry Science|March 18, 2026
A postbiotic-aerated water strategy for controlling Salmonella Enteritidis on chicken skin during chilling and refrigerated storagePraveen Kosuri, Chen Zhu, Arya Niraula, et al.Journal of Agricultural and Food Chemistry|November 13, 2019
Carbon Chain Length of Lipid Oxidation Products Influence Lactate Dehydrogenase and NADH-Dependent Metmyoglobin Reductase ActivityChaoyu Zhai, Kiefer Peckham, Keith E Belk, et al.Journal of Animal Science|July 31, 2022
Tandem mass tag labeling to assess proteome differences between intermediate and very tender beef steaksDavid S Dang, Chaoyu Zhai, Mahesh N Nair, et al.Journal of Proteomics|April 25, 2020
Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem periodChaoyu Zhai, Blanchefort A Djimsa, Jessica E Prenni, et al.Data in Brief|August 11, 2020
Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem periodChaoyu Zhai, Blanchefort A Djimsa, Kitty Brown, et al.Journal of Agricultural and Food Chemistry|May 14, 2024
Secondary Lipid Oxidation Products as Modulators of Calpain-2 Functionality In VitroLogan G Johnson, Chaoyu Zhai, Kitty Brown, et al.Journal of Animal Science|February 8, 2023
Characterizing the sarcoplasmic proteome of aged pork chops classified by purge lossLogan G Johnson, Chaoyu Zhai, Leah M Reever, et al.Journal of Agricultural and Food Chemistry|May 11, 2023
Lipid Peroxidation Products Influence Calpain-1 Functionality In Vitro by Covalent BindingChaoyu Zhai, Steven M Lonergan, Elisabeth J Huff-Lonergan, et al.Journal of Food Science and Technology|October 11, 2021
An early-postmortem metabolic comparison among three extreme acute heat stress temperature settings in chicken breast muscleMingyue Zhang, Chaoyu Zhai, Xin Luo, et al.Journal of Animal Science|November 20, 2024
Proteomic and metabolomic profiling of aged pork loin chops reveals molecular phenotypes linked to pork tendernessLogan G Johnson, Chaoyu Zhai, Kenneth J Prusa, et al.Pageof 2