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Charitha J Gamlath

Showing results (1-10 of 5) with videos related to

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Toxins|November 26, 2025
AI and Biotechnology to Combat Aflatoxins: Future Directions for Modern Technologies in Reducing Aflatoxin RiskCharitha J Gamlath, Felicia Wu
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 12, 2026
Deriving toxicological reference values for dietary inorganic arsenic exposure from epidemiological evidence of cardiovascular disease riskCharitha J Gamlath, Patricia Hsu, Ashish Pokharel, et al.
Food Chemistry|November 10, 2017
The inhibitory roles of native whey protein on the rennet gelation of bovine milkCharitha J Gamlath, Thomas S H Leong, Muthupandian Ashokkumar, et al.
Ultrasonics Sonochemistry|May 11, 2020
Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripeningMasooma Munir, Muhammad Nadeem, Tahir Mahmood Qureshi, et al.
Ultrasonics Sonochemistry|August 7, 2018
Functionalised dairy streams: Tailoring protein functionality using sonication and heatingThomas S H Leong, Vincent Walter, Charitha J Gamlath, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Toxins|November 26, 2025
AI and Biotechnology to Combat Aflatoxins: Future Directions for Modern Technologies in Reducing Aflatoxin RiskCharitha J Gamlath, Felicia Wu
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 12, 2026
Deriving toxicological reference values for dietary inorganic arsenic exposure from epidemiological evidence of cardiovascular disease riskCharitha J Gamlath, Patricia Hsu, Ashish Pokharel, et al.
Food Chemistry|November 10, 2017
The inhibitory roles of native whey protein on the rennet gelation of bovine milkCharitha J Gamlath, Thomas S H Leong, Muthupandian Ashokkumar, et al.
Ultrasonics Sonochemistry|May 11, 2020
Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripeningMasooma Munir, Muhammad Nadeem, Tahir Mahmood Qureshi, et al.
Ultrasonics Sonochemistry|August 7, 2018
Functionalised dairy streams: Tailoring protein functionality using sonication and heatingThomas S H Leong, Vincent Walter, Charitha J Gamlath, et al.
Pageof 1