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Appetite|May 11, 2017
Defining food literacy: A scoping reviewEmily Truman, Daniel Lane, Charlene ElliottHealth Promotion Practice|January 27, 2022
Educating for Children's Health: Lessons Learned on Facilitating Media Literacy & Food Marketing ProgrammingEmily Truman, Lisa Daroux-Cole, Charlene ElliottAppetite|April 5, 2023
Tracking teen food marketing: Participatory research to examine persuasive power and platforms of exposureCharlene Elliott, Emily Truman, Jason Edward BlackAppetite|February 16, 2025
Food marketing to teenagers: Examining the digital palate of targeted appealsCharlene Elliott, Emily Truman, Jason Edward BlackAppetite|March 16, 2022
Food marketing to teenagers: Examining the power and platforms of food and beverage marketing in CanadaCharlene Elliott, Emily Truman, Sylvia Aponte-HaoCanadian Journal of Public Health = Revue Canadienne De Sante Publique|April 26, 2012
A ban on marketing of foods/beverages to children: the who, why, what and how of a population health interventionDaniel J Dutton, Norman R C Campbell, Charlene Elliott, et al.Plos One|January 18, 2019
Metabolic consequences of discretionary fortified beverage consumption containing excessive vitamin B levels in adolescentsShyamchand Mayengbam, Heidi Virtanen, Dustin S Hittel, et al.Appetite|June 14, 2025
Child and non-child-targeted food and beverage advertisements on child television in two policy environments in CanadaJulia Soares Guimaraes, Meghan Pritchard, Grace Gillis, et al.Canadian Journal of Public Health = Revue Canadienne De Sante Publique|December 11, 2019
Promoting children's health: Toward a consensus statement on food literacyEmily Truman, Kim Raine, Kelly Mrklas, et al.Frontiers in Public Health|July 28, 2022
Food Promotion and Children's Health: Considering Best Practices for Teaching and Evaluating Media Literacy on Food MarketingCharlene Elliott, Emily Truman, Michelle R Nelson, et al.Pageof 4