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Charlene K Tanaka

Showing results (1-10 of 18) with videos related to

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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 13, 2006
Extraction of wheat endosperm proteins for proteome analysisWilliam J Hurkman, Charlene K Tanaka
Proteome Science|February 13, 2014
Protein composition of wheat gluten polymer fractions determined by quantitative two-dimensional gel electrophoresis and tandem mass spectrometryWilliam H Vensel, Charlene K Tanaka, Susan B Altenbach
BMC Plant Biology|December 26, 2014
Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flourSusan B Altenbach, Charlene K Tanaka, Bradford W Seabourn
Journal of Biomolecular Techniques : JBT|June 6, 2009
Identification of wheat endosperm proteins by MALDI mass spectrometry and LC-MS/MSWilliam H Vensel, Leslie Harden, Charlene K Tanaka, et al.
Proteome Science|February 26, 2013
Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86William J Hurkman, Charlene K Tanaka, William H Vensel, et al.
Proteomics|October 26, 2005
Proteome mapping of mature pollen of Arabidopsis thalianaRachel Holmes-Davis, Charlene K Tanaka, William H Vensel, et al.
Proteome Science|February 15, 2011
Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometryFrances M Dupont, William H Vensel, Charlene K Tanaka, et al.
Journal of Agricultural and Food Chemistry|March 16, 2010
Finding the "bio" in biobased products: electrophoretic identification of wheat proteins in processed productsGeorge H Robertson, William J Hurkman, Trung K Cao, et al.
Plant & Cell Physiology|April 28, 2004
Thioredoxin reduction alters the solubility of proteins of wheat starchy endosperm: an early event in cereal germinationJoshua H Wong, Nick Cai, Charlene K Tanaka, et al.
Proteomics|April 1, 2005
Developmental changes in the metabolic protein profiles of wheat endospermWilliam H Vensel, Charlene K Tanaka, Nick Cai, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 13, 2006
Extraction of wheat endosperm proteins for proteome analysisWilliam J Hurkman, Charlene K Tanaka
Proteome Science|February 13, 2014
Protein composition of wheat gluten polymer fractions determined by quantitative two-dimensional gel electrophoresis and tandem mass spectrometryWilliam H Vensel, Charlene K Tanaka, Susan B Altenbach
BMC Plant Biology|December 26, 2014
Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flourSusan B Altenbach, Charlene K Tanaka, Bradford W Seabourn
Journal of Biomolecular Techniques : JBT|June 6, 2009
Identification of wheat endosperm proteins by MALDI mass spectrometry and LC-MS/MSWilliam H Vensel, Leslie Harden, Charlene K Tanaka, et al.
Proteome Science|February 26, 2013
Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86William J Hurkman, Charlene K Tanaka, William H Vensel, et al.
Proteomics|October 26, 2005
Proteome mapping of mature pollen of Arabidopsis thalianaRachel Holmes-Davis, Charlene K Tanaka, William H Vensel, et al.
Proteome Science|February 15, 2011
Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometryFrances M Dupont, William H Vensel, Charlene K Tanaka, et al.
Journal of Agricultural and Food Chemistry|March 16, 2010
Finding the "bio" in biobased products: electrophoretic identification of wheat proteins in processed productsGeorge H Robertson, William J Hurkman, Trung K Cao, et al.
Plant & Cell Physiology|April 28, 2004
Thioredoxin reduction alters the solubility of proteins of wheat starchy endosperm: an early event in cereal germinationJoshua H Wong, Nick Cai, Charlene K Tanaka, et al.
Proteomics|April 1, 2005
Developmental changes in the metabolic protein profiles of wheat endospermWilliam H Vensel, Charlene K Tanaka, Nick Cai, et al.
Pageof 2