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Charles

Showing results (261-270 of 176,525) with videos related to

Pageof 17,653
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Multisensory Research|March 11, 2021
The Multisensory Experience of Handling and Reading BooksCharles Spence
Journal of AOAC International|February 16, 2019
Quantitation of Aloe Vera Polysaccharides by O-Acetyl and UV-Vis Spectrophotometry: First Action 2018.14Charles Metcalfe
I-Perception|February 22, 2021
Scent in the Context of Live PerformanceCharles Spence
Plastic and Reconstructive Surgery|April 30, 2014
Evidence-based medicine: Dupuytren contractureCharles Eaton
Journal of Medical Ethics|December 10, 2016
The moral agency of institutions: effectively using expert nurses to support patient autonomySonya Charles
Current Research in Food Science|December 17, 2021
What is the link between personality and food behavior?Charles Spence
I-Perception|September 12, 2022
Proprioceptive art: How should it be defined, and why has it become so popular?Charles Spence
Journal of Research of the National Institute of Standards and Technology|August 10, 2016
Method for the Characterization of Extreme-Ultraviolet Photoresist OutgassingCharles Tarrio
Ageing Research Reviews|June 21, 2015
Muscle weakness during aging: a deficiency state involving declining angiogenesisCharles Ambrose
Food Research International (Ottawa, Ont.)|May 30, 2020
Food and beverage flavour pairing: A critical review of the literatureCharles Spence
Pageof 17,653

Showing results (261-270 of 176,525) with videos related to

Sort By:
Pageof 17,653
Multisensory Research|March 11, 2021
The Multisensory Experience of Handling and Reading BooksCharles Spence
Journal of AOAC International|February 16, 2019
Quantitation of Aloe Vera Polysaccharides by O-Acetyl and UV-Vis Spectrophotometry: First Action 2018.14Charles Metcalfe
I-Perception|February 22, 2021
Scent in the Context of Live PerformanceCharles Spence
Plastic and Reconstructive Surgery|April 30, 2014
Evidence-based medicine: Dupuytren contractureCharles Eaton
Journal of Medical Ethics|December 10, 2016
The moral agency of institutions: effectively using expert nurses to support patient autonomySonya Charles
Current Research in Food Science|December 17, 2021
What is the link between personality and food behavior?Charles Spence
I-Perception|September 12, 2022
Proprioceptive art: How should it be defined, and why has it become so popular?Charles Spence
Journal of Research of the National Institute of Standards and Technology|August 10, 2016
Method for the Characterization of Extreme-Ultraviolet Photoresist OutgassingCharles Tarrio
Ageing Research Reviews|June 21, 2015
Muscle weakness during aging: a deficiency state involving declining angiogenesisCharles Ambrose
Food Research International (Ottawa, Ont.)|May 30, 2020
Food and beverage flavour pairing: A critical review of the literatureCharles Spence
Pageof 17,653