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Charles A Shand

Showing results (1-10 of 9) with videos related to

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Talanta|March 29, 2008
Determination of N-species in soil extracts using microplate techniquesCharles A Shand, Berwyn L Williams, Grace Coutts
Analytica Chimica Acta|June 4, 2017
Multivariate analysis of Scotch whisky by total reflection x-ray fluorescence and chemometric methods: A potential tool in the identification of counterfeitsCharles A Shand, Renate Wendler, Lorna Dawson, et al.
Environmental Science & Technology|December 31, 2005
Phosphorus composition of sheep feces and changes in the field determined by 31P NMR spectroscopy and XRPDCharles A Shand, Grace Coutts, Stephen Hillier, et al.
Journal of the Science of Food and Agriculture|April 1, 2010
Aqua regia extractable selenium concentrations of some Scottish topsoils measured by ICP-MS and the relationship with mineral and organic soil componentsCharles A Shand, Matthias Balsam, Stephen J Hillier, et al.
The Science of the Total Environment|August 8, 2013
Early-life residential exposure to soil components in rural areas and childhood respiratory health and allergyGraham Devereux, Nara Tagiyeva, Stephen W Turner, et al.
Environmental Science & Technology|January 28, 2012
Recovering phosphorus from soil: a root solution?Marc I Stutter, Charles A Shand, Timothy S George, et al.
Plant and Soil|April 19, 2019
Inter- and intra-species intercropping of barley cultivars and legume species, as affected by soil phosphorus availabilityTegan Darch, Courtney D Giles, Martin S A Blackwell, et al.
Physiologia Plantarum|March 3, 2018
Phosphorus acquisition by citrate- and phytase-exuding Nicotiana tabacum plant mixtures depends on soil phosphorus availability and root interminglingCourtney D Giles, Alan E Richardson, Barbara J Cade-Menun, et al.
Plant Science : an International Journal of Experimental Plant Biology|January 30, 2017
Response-based selection of barley cultivars and legume species for complementarity: Root morphology and exudation in relation to nutrient sourceCourtney D Giles, Lawrie K Brown, Michael O Adu, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Talanta|March 29, 2008
Determination of N-species in soil extracts using microplate techniquesCharles A Shand, Berwyn L Williams, Grace Coutts
Analytica Chimica Acta|June 4, 2017
Multivariate analysis of Scotch whisky by total reflection x-ray fluorescence and chemometric methods: A potential tool in the identification of counterfeitsCharles A Shand, Renate Wendler, Lorna Dawson, et al.
Environmental Science & Technology|December 31, 2005
Phosphorus composition of sheep feces and changes in the field determined by 31P NMR spectroscopy and XRPDCharles A Shand, Grace Coutts, Stephen Hillier, et al.
Journal of the Science of Food and Agriculture|April 1, 2010
Aqua regia extractable selenium concentrations of some Scottish topsoils measured by ICP-MS and the relationship with mineral and organic soil componentsCharles A Shand, Matthias Balsam, Stephen J Hillier, et al.
The Science of the Total Environment|August 8, 2013
Early-life residential exposure to soil components in rural areas and childhood respiratory health and allergyGraham Devereux, Nara Tagiyeva, Stephen W Turner, et al.
Environmental Science & Technology|January 28, 2012
Recovering phosphorus from soil: a root solution?Marc I Stutter, Charles A Shand, Timothy S George, et al.
Plant and Soil|April 19, 2019
Inter- and intra-species intercropping of barley cultivars and legume species, as affected by soil phosphorus availabilityTegan Darch, Courtney D Giles, Martin S A Blackwell, et al.
Physiologia Plantarum|March 3, 2018
Phosphorus acquisition by citrate- and phytase-exuding Nicotiana tabacum plant mixtures depends on soil phosphorus availability and root interminglingCourtney D Giles, Alan E Richardson, Barbara J Cade-Menun, et al.
Plant Science : an International Journal of Experimental Plant Biology|January 30, 2017
Response-based selection of barley cultivars and legume species for complementarity: Root morphology and exudation in relation to nutrient sourceCourtney D Giles, Lawrie K Brown, Michael O Adu, et al.
Pageof 1