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Journal of Nephrology
|
October 5, 2023
Quality characteristics and sensory evaluation of protein-rich baked snacks for adults with chronic kidney disease: a proof of concept study
Danielle F Aycart, Charles A Sims, Juan E Andrade Laborde, et al.
The New Phytologist
|
November 12, 2024
A consumer-oriented approach to define breeding targets for molecular breeding
Luis Felipe V Ferrão, Camila F Azevedo, Charles A Sims, et al.
Journal of Food Science
|
February 8, 2025
Macroporous adsorbent resin debittering of Huang long bing (HLB)-affected orange juice and its impacts on consumer sensory acceptance
Taylor L Washington, Fabiana V Briceno, Charles A Sims, et al.
Journal of the Science of Food and Agriculture
|
February 21, 2021
Determination of aquacultured whiteleg shrimp (Litopanaeus vannemei) quality using a sensory method with chemical standard references
Ying Fan, Asli Odabasi, Charles A Sims, et al.
Journal of Food Science
|
January 16, 2014
Comparison of the hedonic general Labeled Magnitude Scale with the hedonic 9-point scale
Jaclyn J Kalva, Charles A Sims, Lorenzo A Puentes, et al.
Journal of the Science of Food and Agriculture
|
April 4, 2017
Fruit quality of seedless watermelon grafted onto squash rootstocks under different production systems
Qianru Liu, Xin Zhao, Jeffrey K Brecht, et al.
Journal of the Science of Food and Agriculture
|
June 24, 2022
Instrumental and sensory analyses of fruit quality attributes of grafted grape tomatoes in high tunnel organic production systems
Tian Gong, Xuelian Zhang, Jeffrey K Brecht, et al.
Fertility and Sterility
|
December 8, 2009
Spinal muscular atrophy (SMA) after conception using gametes from anonymous donors: recommendations for the future
Pamela Callum, Maria Teresa Urbina, Rena E Falk, et al.
Journal of Food Science
|
February 12, 2020
Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light
Sean M Campbell, Charles A Sims, Linda M Bartoshuk, et al.
Journal of the Science of Food and Agriculture
|
July 28, 2010
Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum)
Jonathan T Vogel, Denise M Tieman, Charles A Sims, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 33) with videos related to
Sort By:
Page
of 4
Journal of Nephrology
|
October 5, 2023
Quality characteristics and sensory evaluation of protein-rich baked snacks for adults with chronic kidney disease: a proof of concept study
Danielle F Aycart, Charles A Sims, Juan E Andrade Laborde, et al.
The New Phytologist
|
November 12, 2024
A consumer-oriented approach to define breeding targets for molecular breeding
Luis Felipe V Ferrão, Camila F Azevedo, Charles A Sims, et al.
Journal of Food Science
|
February 8, 2025
Macroporous adsorbent resin debittering of Huang long bing (HLB)-affected orange juice and its impacts on consumer sensory acceptance
Taylor L Washington, Fabiana V Briceno, Charles A Sims, et al.
Journal of the Science of Food and Agriculture
|
February 21, 2021
Determination of aquacultured whiteleg shrimp (Litopanaeus vannemei) quality using a sensory method with chemical standard references
Ying Fan, Asli Odabasi, Charles A Sims, et al.
Journal of Food Science
|
January 16, 2014
Comparison of the hedonic general Labeled Magnitude Scale with the hedonic 9-point scale
Jaclyn J Kalva, Charles A Sims, Lorenzo A Puentes, et al.
Journal of the Science of Food and Agriculture
|
April 4, 2017
Fruit quality of seedless watermelon grafted onto squash rootstocks under different production systems
Qianru Liu, Xin Zhao, Jeffrey K Brecht, et al.
Journal of the Science of Food and Agriculture
|
June 24, 2022
Instrumental and sensory analyses of fruit quality attributes of grafted grape tomatoes in high tunnel organic production systems
Tian Gong, Xuelian Zhang, Jeffrey K Brecht, et al.
Fertility and Sterility
|
December 8, 2009
Spinal muscular atrophy (SMA) after conception using gametes from anonymous donors: recommendations for the future
Pamela Callum, Maria Teresa Urbina, Rena E Falk, et al.
Journal of Food Science
|
February 12, 2020
Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light
Sean M Campbell, Charles A Sims, Linda M Bartoshuk, et al.
Journal of the Science of Food and Agriculture
|
July 28, 2010
Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum)
Jonathan T Vogel, Denise M Tieman, Charles A Sims, et al.
Page
of 4