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Charles A Sims

Showing results (21-30 of 33) with videos related to

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Food Chemistry|March 8, 2021
Performance of macroporous resins for debittering HLB-affected grapefruit juice and its impacts on furanocoumarin and consumer sensory acceptabilityRachel M Gordon, Taylor L Washington, Charles A Sims, et al.
Journal of Food Science|May 30, 2026
The Use of Chitosan- and Coconut Oil-Based Edible Coatings Enriched With Cinnamon Essential Oil for Extending Fresh Peach QualityYuru Chang, Simon S Riley, Xinwei Liu, et al.
Journal of Food Science|September 27, 2023
Chemical and physical properties of winter squash and their correlation with liking of their sensory attributesSkylar R Moreno, Charles A Sims, Asli Odabasi, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Terpene volatiles mediates the chemical basis of blueberry aroma and consumer acceptabilityLuís Felipe V Ferrão, Haley Sater, Paul Lyrene, et al.
Journal of Industrial Microbiology & Biotechnology|January 12, 2023
The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicatorsMario Guadalupe-Daqui, Renee M Goodrich-Schneider, Paul J Sarnoski, et al.
Foods (Basel, Switzerland)|July 2, 2021
Sensory and Physicochemical Quality, Residual Fungicide Levels and Microbial Load in 'Florida Radiance' Strawberries from Different Disease Control Treatments Exposed to Simulated Supply Chain ConditionsKatrina Kelly, Yavuz Yagiz, Zheng Li, et al.
Journal of Agricultural and Food Chemistry|June 22, 2018
Sensory Quality, Physicochemical Attributes, Polyphenol Profiles, and Residual Fungicides in Strawberries from Different Disease-Control TreatmentsMarvin Abountiolas, Katrina Kelly, Yavuz Yagiz, et al.
Chemical Senses|June 16, 2018
Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestreSonia D Hudson, Charles A Sims, Asli Z Odabasi, et al.
Horticulture Research|April 1, 2021
Strawberry sweetness and consumer preference are enhanced by specific volatile compoundsZhen Fan, Tomas Hasing, Timothy S Johnson, et al.
Plant Physiology|April 26, 2005
Ethylene-regulated floral volatile synthesis in petunia corollasBeverly A Underwood, Denise M Tieman, Kenichi Shibuya, et al.
Pageof 4

Showing results (21-30 of 33) with videos related to

Sort By:
Pageof 4
Food Chemistry|March 8, 2021
Performance of macroporous resins for debittering HLB-affected grapefruit juice and its impacts on furanocoumarin and consumer sensory acceptabilityRachel M Gordon, Taylor L Washington, Charles A Sims, et al.
Journal of Food Science|May 30, 2026
The Use of Chitosan- and Coconut Oil-Based Edible Coatings Enriched With Cinnamon Essential Oil for Extending Fresh Peach QualityYuru Chang, Simon S Riley, Xinwei Liu, et al.
Journal of Food Science|September 27, 2023
Chemical and physical properties of winter squash and their correlation with liking of their sensory attributesSkylar R Moreno, Charles A Sims, Asli Odabasi, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Terpene volatiles mediates the chemical basis of blueberry aroma and consumer acceptabilityLuís Felipe V Ferrão, Haley Sater, Paul Lyrene, et al.
Journal of Industrial Microbiology & Biotechnology|January 12, 2023
The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicatorsMario Guadalupe-Daqui, Renee M Goodrich-Schneider, Paul J Sarnoski, et al.
Foods (Basel, Switzerland)|July 2, 2021
Sensory and Physicochemical Quality, Residual Fungicide Levels and Microbial Load in 'Florida Radiance' Strawberries from Different Disease Control Treatments Exposed to Simulated Supply Chain ConditionsKatrina Kelly, Yavuz Yagiz, Zheng Li, et al.
Journal of Agricultural and Food Chemistry|June 22, 2018
Sensory Quality, Physicochemical Attributes, Polyphenol Profiles, and Residual Fungicides in Strawberries from Different Disease-Control TreatmentsMarvin Abountiolas, Katrina Kelly, Yavuz Yagiz, et al.
Chemical Senses|June 16, 2018
Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestreSonia D Hudson, Charles A Sims, Asli Z Odabasi, et al.
Horticulture Research|April 1, 2021
Strawberry sweetness and consumer preference are enhanced by specific volatile compoundsZhen Fan, Tomas Hasing, Timothy S Johnson, et al.
Plant Physiology|April 26, 2005
Ethylene-regulated floral volatile synthesis in petunia corollasBeverly A Underwood, Denise M Tieman, Kenichi Shibuya, et al.
Pageof 4