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Environmental Health : a Global Access Science Source
|
August 3, 2021
Commentary: Novel strategies and new tools to curtail the health effects of pesticides
Charles Benbrook, Melissa J Perry, Fiorella Belpoggi, et al.
The British Journal of Nutrition
|
June 27, 2014
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
Marcin Barański, Dominika Srednicka-Tober, Nikolaos Volakakis, et al.
Nature Ecology & Evolution
|
October 15, 2021
Improving pesticide-use data for the EU
Robin Mesnage, Edward A Straw, Michael N Antoniou, et al.
The British Journal of Nutrition
|
February 16, 2016
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
Dominika Średnicka-Tober, Marcin Barański, Chris Seal, et al.
The British Journal of Nutrition
|
February 16, 2016
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
Dominika Średnicka-Tober, Marcin Barański, Chris J Seal, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 15) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 15 results.
Environmental Health : a Global Access Science Source
|
August 3, 2021
Commentary: Novel strategies and new tools to curtail the health effects of pesticides
Charles Benbrook, Melissa J Perry, Fiorella Belpoggi, et al.
The British Journal of Nutrition
|
June 27, 2014
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
Marcin Barański, Dominika Srednicka-Tober, Nikolaos Volakakis, et al.
Nature Ecology & Evolution
|
October 15, 2021
Improving pesticide-use data for the EU
Robin Mesnage, Edward A Straw, Michael N Antoniou, et al.
The British Journal of Nutrition
|
February 16, 2016
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
Dominika Średnicka-Tober, Marcin Barański, Chris Seal, et al.
The British Journal of Nutrition
|
February 16, 2016
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
Dominika Średnicka-Tober, Marcin Barański, Chris J Seal, et al.
Page
of 2