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Journal of Nutrition Education and Behavior
|
July 13, 2020
Food Skills and Their Relationship with Food Security and Dietary Diversity Among Asylum Seekers Living in Norway
Laura Terragni, Charles D Arnold, Sigrun Henjum
The Journal of Nutrition
|
June 8, 2019
A New Statistical Method for Estimating Usual Intakes of Nearly-Daily Consumed Foods and Nutrients Through Use of Only One 24-hour Dietary Recall
Hanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
The Journal of Nutrition
|
March 11, 2021
Introduction to the SIMPLE Macro, a Tool to Increase the Accessibility of 24-Hour Dietary Recall Analysis and Modeling
Hanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
The Journal of Nutrition
|
February 11, 2023
Advanced Dietary Analysis and Modeling: A Deep Dive into the National Cancer Institute Method
Hanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
BMC Public Health
|
May 19, 2019
"I worry if I will have food tomorrow": a study on food insecurity among asylum seekers living in Norway
Sigrun Henjum, Marianne Sandsmark Morseth, Charles D Arnold, et al.
The American Journal of Clinical Nutrition
|
January 2, 2026
The influence of hemoglobin measurement error on accuracy of population anemia surveillance: results from mathematical simulations
Christine P Stewart, Charles D Arnold, Sika M Kumordzie, et al.
Annals of the New York Academy of Sciences
|
August 6, 2019
Nutrient supplementation during the first 1000 days and growth of infants born to pregnant adolescents
Kathryn G Dewey, Susana L Matias, Malay K Mridha, et al.
The American Journal of Clinical Nutrition
|
September 24, 2023
Lipid-based nutrient supplements for prevention of child undernutrition: when less may be more
Kathryn G Dewey, Charles D Arnold, K Ryan Wessells, et al.
Annals of the New York Academy of Sciences
|
February 20, 2018
Factors associated with nutritional status and dietary practices of Bangladeshi adolescents in early pregnancy
Malay K Mridha, Susana L Matias, Charles D Arnold, et al.
The Journal of Nutrition
|
February 22, 2023
The Infant Diet Quality Index Predicts Dietary and Adiposity Outcomes in US Children 2 to 4 years old
Lauren E Au, Charles D Arnold, Lorrene D Ritchie, et al.
Page
of 15
Search research articles
Search
Showing results (1-10 of 150) with videos related to
Sort By:
Page
of 15
Journal of Nutrition Education and Behavior
|
July 13, 2020
Food Skills and Their Relationship with Food Security and Dietary Diversity Among Asylum Seekers Living in Norway
Laura Terragni, Charles D Arnold, Sigrun Henjum
The Journal of Nutrition
|
June 8, 2019
A New Statistical Method for Estimating Usual Intakes of Nearly-Daily Consumed Foods and Nutrients Through Use of Only One 24-hour Dietary Recall
Hanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
The Journal of Nutrition
|
March 11, 2021
Introduction to the SIMPLE Macro, a Tool to Increase the Accessibility of 24-Hour Dietary Recall Analysis and Modeling
Hanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
The Journal of Nutrition
|
February 11, 2023
Advanced Dietary Analysis and Modeling: A Deep Dive into the National Cancer Institute Method
Hanqi Luo, Kevin W Dodd, Charles D Arnold, et al.
BMC Public Health
|
May 19, 2019
"I worry if I will have food tomorrow": a study on food insecurity among asylum seekers living in Norway
Sigrun Henjum, Marianne Sandsmark Morseth, Charles D Arnold, et al.
The American Journal of Clinical Nutrition
|
January 2, 2026
The influence of hemoglobin measurement error on accuracy of population anemia surveillance: results from mathematical simulations
Christine P Stewart, Charles D Arnold, Sika M Kumordzie, et al.
Annals of the New York Academy of Sciences
|
August 6, 2019
Nutrient supplementation during the first 1000 days and growth of infants born to pregnant adolescents
Kathryn G Dewey, Susana L Matias, Malay K Mridha, et al.
The American Journal of Clinical Nutrition
|
September 24, 2023
Lipid-based nutrient supplements for prevention of child undernutrition: when less may be more
Kathryn G Dewey, Charles D Arnold, K Ryan Wessells, et al.
Annals of the New York Academy of Sciences
|
February 20, 2018
Factors associated with nutritional status and dietary practices of Bangladeshi adolescents in early pregnancy
Malay K Mridha, Susana L Matias, Charles D Arnold, et al.
The Journal of Nutrition
|
February 22, 2023
The Infant Diet Quality Index Predicts Dietary and Adiposity Outcomes in US Children 2 to 4 years old
Lauren E Au, Charles D Arnold, Lorrene D Ritchie, et al.
Page
of 15