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Food Research International (Ottawa, Ont.)|February 23, 2024
Fatty acid/monoglyceride type and amount modulate fat-soluble vitamin absorption from mixed assemblies in miceAsma El Aoud, Sébastien Marze, Charlotte Halimi, et al.
Molecular Nutrition & Food Research|November 9, 2022
The Interindividual Variability of Phytofluene Bioavailability is Associated with a Combination of Single Nucleotide PolymorphismsMark Pretzel Zumaraga, Patrick Borel, Romain Bott, et al.
Nutrition Research Reviews|December 18, 2023
Effect of tomato, tomato-derived products and lycopene on metabolic inflammation: from epidemiological data to molecular mechanismsJean-François Landrier, Thomas Breniere, Léa Sani, et al.
Molecular Nutrition & Food Research|April 19, 2023
The Incorporation of Curcuminoids in Gamma-Cyclodextrins Improves Their Poor Bioaccessibility, Which Is due to Both Their Very Low Incorporation into Mixed Micelles and Their Partial Adsorption on FoodPatrick Borel, Faiza Hammaz, Lucie Lecourt, et al.
Gut Microbes|July 9, 2014
Intestinal microbiota in metabolic diseases: from bacterial community structure and functions to species of pathophysiological relevanceThomas Clavel, Charles Desmarchelier, Dirk Haller, et al.
Food & Function|September 16, 2024
Characterization of the interindividual variability of lutein and zeaxanthin concentrations in the adipose tissue of healthy male adults and identification of combinations of genetic variants associated with itMark Pretzel Zumaraga, Charles Desmarchelier, Beatrice Gleize, et al.
Food Chemistry|May 5, 2021
Using black soldier fly larvae reared on fruits and vegetables waste as a sustainable dietary source of provitamin a carotenoidsPatrick Borel, Faiza Hammaz, Lisa Morand-Laffargue, et al.
The British Journal of Nutrition|August 7, 2012
Diet-induced obesity in ad libitum-fed mice: food texture overrides the effect of macronutrient compositionCharles Desmarchelier, Tobias Ludwig, Ronny Scheundel, et al.
Nutrients|October 26, 2017
Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-HydroxycholecalciferolCharles Desmarchelier, Marielle Margier, Damien P Prévéraud, et al.
Molecular Nutrition & Food Research|September 8, 2018
Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular UptakePaula Mapelli-Brahm, Charles Desmarchelier, Marielle Margier, et al.
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