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Molecular Nutrition & Food Research|March 23, 2013
The distribution and relative hydrolysis of tocopheryl acetate in the different matrices coexisting in the lumen of the small intestine during digestion could explain its low bioavailabilityCharles Desmarchelier, Franck Tourniaire, Damien P Prévéraud, et al.
The Proceedings of the Nutrition Society|February 13, 2019
β-Carotene in the human body: metabolic bioactivation pathways - from digestion to tissue distribution and excretionTorsten Bohn, Charles Desmarchelier, Sedef N El, et al.
Food Chemistry|April 23, 2019
Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditionsMohammed Iddir, Celal Degerli, Giulia Dingeo, et al.
Food & Function|February 16, 2017
Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluidsJoana Corte-Real, Marie Bertucci, Christos Soukoulis, et al.
The Journal of Nutrition|October 23, 2024
Identification of Genetic Polymorphisms Associated with Interindividual Variability of Vitamin A Concentration in Adipose Tissue of Healthy Male AdultsMark Pretzel Zumaraga, Charles Desmarchelier, Beatrice Gleize, et al.
Nutrients|August 10, 2024
Genetic Factors Contributing to Interindividual Variability of α-Tocopherol Levels in Subcutaneous Adipose Tissue among Healthy Adult MalesMark Pretzel Zumaraga, Patrick Borel, Beatrice Gleize, et al.
The Journal of Nutrition|November 1, 2016
A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy MenCharles Desmarchelier, Patrick Borel, Aurélie Goncalves, et al.
Molecular Nutrition & Food Research|January 20, 2017
Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humansTorsten Bohn, Charles Desmarchelier, Lars O Dragsted, et al.
Food Chemistry|September 18, 2021
Reduction of pulse "antinutritional" content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailabilityTiffany Antoine, Stéphane Georgé, Alexandre Leca, et al.
Food Chemistry|February 8, 2018
Molecular interactions governing the incorporation of cholecalciferol and retinyl-palmitate in mixed taurocholate-lipid micellesCharles Desmarchelier, Véronique Rosilio, David Chapron, et al.
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