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European Journal of Nutrition|May 15, 2017
SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementationJanaina L S Donadio, Marcelo M Rogero, Elvira M Guerra-Shinohara, et al.
Food Chemistry|July 29, 2019
Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotenePaula Mapelli-Brahm, Marielle Margier, Charles Desmarchelier, et al.
Food & Function|June 4, 2020
Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibilityMohammed Iddir, Giulia Dingeo, Juan Felipe Porras Yaruro, et al.
Molecular Nutrition & Food Research|September 30, 2020
A Combination of Single Nucleotide Polymorphisms is Associated with the Interindividual Variability of Cholesterol Bioavailability in Healthy Adult MalesCharles Desmarchelier, Estelle Wolff, Catherine Defoort, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|September 18, 2018
ABCB1 (P-glycoprotein) regulates vitamin D absorption and contributes to its transintestinal effluxMarielle Margier, Xavier Collet, Cédric le May, et al.
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