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Applied Optics|November 11, 2020
Evaluation of rice varieties using LIBS and FTIR techniques associated with PCA and machine learning algorithmsMatheus C S Ribeiro, Giorgio S Senesi, Jader S Cabral, et al.Anais Da Academia Brasileira De Ciencias|February 14, 2019
Performance and egg quality of laying hens fed with mineral sources and rosemary oilElis Regina DE M Garcia, Natália R B Chaves, Carlos Antonio L DE Oliveira, et al.Tropical Animal Health and Production|August 7, 2015
Lysine requirement for growing-finishing immunocastrated male pigsLeandro Alebrante, Juarez Lopes Donzele, Rita Flavia Miranda de Oliveira Donzele, et al.Journal of Animal Science|October 22, 2025
Glutamine and glutamate supplementation in sow diets during late gestation and lactation reduces farrowing duration, improves colostrum amino acid content, and enhances piglet weaning weightMaria Vitória S Sousa, Charles Kiefer, Lais Fernanda L Reis, et al.Anais Da Academia Brasileira De Ciencias|August 10, 2022
Effects of organic Selenium- and Chromium-Enriched Diets on performance, carcass characteristics, lipid profile and fat quality of finishing pigs in different weight rangesEduardo V Ferreira, G C João Júnior, Gerusa S S Corrêa, et al.Animals : an Open Access Journal From MDPI|July 27, 2024
Brazilian Corn Ethanol Coproducts for Pigs: Feeding Value and Blood ParametersAnderson Corassa, Igor Willian Wrobel Straub, Maicon Sbardella, et al.Translational Animal Science|July 28, 2021
Effects of dietary chromium propionate and space allowance on performance and carcass responses of growing-finishing pigsAlexandre P Santos, Mike D Tokach, Charles Kiefer, et al.Translational Animal Science|July 25, 2020
Diet formulation method influences the response to increasing net energy in finishing pigsDanilo A Marçal, Charles Kiefer, Mike D Tokach, et al.Anais Da Academia Brasileira De Ciencias|August 18, 2021
Effect of chromium yeast supplementation on lipid profile of swine fatStephan A S Alencar, Charles Kiefer, Karina M R S Nascimento, et al.Animal Bioscience|November 25, 2025
Phytase in the diets of broilers: Technical-economic evaluationDanilo de Souza Sanches, Charles Kiefer, Ricardo Carneiro Brumatti, et al.Pageof 2