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The International Journal of Biochemistry & Cell Biology|January 20, 2010
Periostin expression distinguishes between light and dark hypertrophic chondrocytesKuan-Sheng Chen, Liliana Tatarczuch, Michiko Mirams, et al.Biological Chemistry|August 10, 2006
Functional responses of bone cells to thrombinCharles N Pagel, Sutharshani Sivagurunathan, Lay Hoon Loh, et al.The International Journal of Biochemistry & Cell Biology|September 28, 2017
A T cell-specific knockout reveals an important role for protease-activated receptor 2 in lymphocyte developmentNidhish Francis, Alison L Every, Babatunde A Ayodele, et al.The International Journal of Biochemistry & Cell Biology|May 21, 2008
Osteopontin and skeletal muscle myoblasts: association with muscle regeneration and regulation of myoblast function in vitroKitipong Uaesoontrachoon, Hyun-Jin Yoo, Elizabeth M Tudor, et al.The Prostate|February 15, 2022
Protease-activated receptor-2 dependent and independent responses of bone cells to prostate cancer cell secretory productsCharles N Pagel, Pamu K Kularathna, Reza Sanaei, et al.Muscle & Nerve|April 3, 2014
Contractile properties of slow and fast skeletal muscles from protease activated receptor-1 null miceParan K Sitparan, Charles N Pagel, Gavin J Pinniger, et al.Cells, Tissues, Organs|October 25, 2007
Myoblasts isolated from hypertrophy-responsive callipyge muscles show altered growth rates and increased resistance to serum deprivation-induced apoptosisLopeti T Lavulo, Kitipong Uaesoontrachoon, Michiko Mirams, et al.Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|October 22, 2008
Altered gene expression in early osteochondrosis lesionsMichiko Mirams, Liliana Tatarczuch, Yasser A Ahmed, et al.Current Research in Food Science|January 20, 2023
The role of glycosylation in amyloid fibril formation of bovine κ-caseinBarana Hewa Nadugala, Rick Hantink, Tom Nebl, et al.Food Research International (Ottawa, Ont.)|February 11, 2024
Effect of composition, casein genetic variants and glycosylation degree on bovine milk whipping propertiesBarana Hewa Nadugala, Graham Hepworth, Michael Mazzonetto, et al.Pageof 4