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Journal of Evidence-Based Integrative Medicine
|
April 5, 2023
Evaluation of Antimalarial Activity of Ethanolic Extract of <i>Annona muricata L</i>.: An <i>in vivo</i> and an <i>in silico</i> Approach
Charles Obiora Nwonuma, Elizabeth Abiodun Balogun, Gideon Ampoma Gyebi
Acta Parasitologica
|
August 13, 2025
Evaluating the Oxidative Stress Reducing Potentials of Sub-Fractions of Capsicum Frutescens L. Aqueous Extract on Early Established Plasmodium in Mice
David Chukwuma Nwikwe, Bankole Emmanuel Ofeniforo, Nnaemeka Tobechukwu Asogwa, et al.
Heliyon
|
May 20, 2020
Biochemical evaluation and molecular docking assessment of the anti-inflammatory potential of <i>Phyllanthus nivosus</i> leaf against ulcerative colitis
Titilayo Omolara Johnson, Kenneth Daniel Odoh, Charles Obiora Nwonuma, et al.
BMC Veterinary Research
|
January 31, 2023
Molecular docking and experimental validation of the effect of ergothioneine on heat shock protein-70 following endurance exercise by Arabian stallions
Adakole Sylvanus Adah, Joseph Olusegun Ayo, Deborah Arimie Adah, et al.
Heliyon
|
June 25, 2020
Exopolysaccharides from bacteria and fungi: current status and perspectives in Africa
Osarenkhoe Omorefosa Osemwegie, Charles Oluwaseun Adetunji, Eugene Ayodele Ayeni, et al.
Andrologia
|
May 4, 2021
Exploring the potentials of some compounds from Garcinia kola seeds towards identification of novel PDE-5 inhibitors in erectile dysfunction therapy
Oluwafemi Adeleke Ojo, Adebola Busola Ojo, Rotdelmwa Filibus Maimako, et al.
International Journal of Food Science
|
November 16, 2020
Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends
Abiola Folakemi Olaniran, Clinton Emeka Okonkwo, Omorefosa Osarenkhoe Osemwegie, et al.
Journal of Food Science
|
December 12, 2024
Physical field-assisted deep eutectic solvent processing: A green and water-saving extraction and separation technology
Cunshan Zhou, Adeyemi Ayotunde Adeyanju, Charles Obiora Nwonuma, et al.
Journal of Food Science
|
September 26, 2024
A review on rebaudioside M: The next generation steviol glycoside and noncaloric sweetener
Clinton E Okonkwo, Adeyemi A Adeyanju, Helen Onyeaka, et al.
The Yale Journal of Biology and Medicine
|
September 24, 2019
<i>In Vitro</i> Screening to Identify Anti-<i>Toxoplasma</i> Compounds and <i>In Silico</i> Modeling for Bioactivities and Toxicity
Oluyomi Stephen Adeyemi, Olubunmi Atolani, Oluwakemi Josephine Awakan, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Journal of Evidence-Based Integrative Medicine
|
April 5, 2023
Evaluation of Antimalarial Activity of Ethanolic Extract of <i>Annona muricata L</i>.: An <i>in vivo</i> and an <i>in silico</i> Approach
Charles Obiora Nwonuma, Elizabeth Abiodun Balogun, Gideon Ampoma Gyebi
Acta Parasitologica
|
August 13, 2025
Evaluating the Oxidative Stress Reducing Potentials of Sub-Fractions of Capsicum Frutescens L. Aqueous Extract on Early Established Plasmodium in Mice
David Chukwuma Nwikwe, Bankole Emmanuel Ofeniforo, Nnaemeka Tobechukwu Asogwa, et al.
Heliyon
|
May 20, 2020
Biochemical evaluation and molecular docking assessment of the anti-inflammatory potential of <i>Phyllanthus nivosus</i> leaf against ulcerative colitis
Titilayo Omolara Johnson, Kenneth Daniel Odoh, Charles Obiora Nwonuma, et al.
BMC Veterinary Research
|
January 31, 2023
Molecular docking and experimental validation of the effect of ergothioneine on heat shock protein-70 following endurance exercise by Arabian stallions
Adakole Sylvanus Adah, Joseph Olusegun Ayo, Deborah Arimie Adah, et al.
Heliyon
|
June 25, 2020
Exopolysaccharides from bacteria and fungi: current status and perspectives in Africa
Osarenkhoe Omorefosa Osemwegie, Charles Oluwaseun Adetunji, Eugene Ayodele Ayeni, et al.
Andrologia
|
May 4, 2021
Exploring the potentials of some compounds from Garcinia kola seeds towards identification of novel PDE-5 inhibitors in erectile dysfunction therapy
Oluwafemi Adeleke Ojo, Adebola Busola Ojo, Rotdelmwa Filibus Maimako, et al.
International Journal of Food Science
|
November 16, 2020
Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends
Abiola Folakemi Olaniran, Clinton Emeka Okonkwo, Omorefosa Osarenkhoe Osemwegie, et al.
Journal of Food Science
|
December 12, 2024
Physical field-assisted deep eutectic solvent processing: A green and water-saving extraction and separation technology
Cunshan Zhou, Adeyemi Ayotunde Adeyanju, Charles Obiora Nwonuma, et al.
Journal of Food Science
|
September 26, 2024
A review on rebaudioside M: The next generation steviol glycoside and noncaloric sweetener
Clinton E Okonkwo, Adeyemi A Adeyanju, Helen Onyeaka, et al.
The Yale Journal of Biology and Medicine
|
September 24, 2019
<i>In Vitro</i> Screening to Identify Anti-<i>Toxoplasma</i> Compounds and <i>In Silico</i> Modeling for Bioactivities and Toxicity
Oluyomi Stephen Adeyemi, Olubunmi Atolani, Oluwakemi Josephine Awakan, et al.
Page
of 3