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Foods (Basel, Switzerland)|July 13, 2024
Sustainable Food Systems and Food MarketCharles Odilichukwu R Okpala
Journal of the Science of Food and Agriculture|April 14, 2015
Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei): a comparative approachCharles Odilichukwu R Okpala, Gioacchino Bono
Frontiers in Nutrition|December 7, 2020
Concept, Content, and Context Perspectives of Quality of Agrofood Products: Reflections on Some Consumer Decision-Making-Purchase ScenariosCharles Odilichukwu R Okpala, Małgorzata Korzeniowska
Foods (Basel, Switzerland)|June 2, 2021
Assessing Nigerian Butchers' Knowledge and Perception of Good Hygiene and Storage Practices: A Cattle Slaughterhouse Case AnalysisCharles Odilichukwu R Okpala, Obichukwu Chisom Nwobi, Małgorzata Korzeniowska
Foods (Basel, Switzerland)|March 28, 2026
Enhancing Chitosan Films for Egg Packaging Using Cellulose Nanocrystals and Sodium Montmorillonite NanoparticlesDariush Khademi Shurmasti, Clara Mariana Gonçalves Lima, Charles Odilichukwu R Okpala
Journal of Oleo Science|August 14, 2022
Physiochemical Properties, Lipid Breakdown, β-Carotenoids, Tocopherols, Vitamins, Amino and Fatty Acid Profiles of Soxhlet Extracted Oil from Different Garden Cress Seed (Lepidium sativum L.) Genotypes in EthiopiaAbebe Teshome, Belay Dereje, Chibuzo S Nwankwo, et al.
Food & Nutrition Research|November 2, 2016
Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisonsCharles Odilichukwu R Okpala, Gioacchino Bono, Vito Pipitone, et al.
Biomed Research International|February 8, 2021
Prevalence and Traits of Mobile Colistin Resistance Gene Harbouring Isolates from Different Ecosystems in AfricaMadubuike Umunna Anyanwu, Charles Odilichukwu R Okpala, Kennedy Foinkfu Chah, et al.
Frontiers in Microbiology|August 18, 2022
Mobile Tigecycline Resistance: An Emerging Health Catastrophe Requiring Urgent One Health Global InterventionMadubuike Umunna Anyanwu, Obichukwu Chisom Nwobi, Charles Odilichukwu R Okpala, et al.
Critical Reviews in Food Science and Nutrition|April 11, 2017
Hazardous properties and toxicological update of mercury: From fish food to human health safety perspectiveCharles Odilichukwu R Okpala, Giacomo Sardo, Sergio Vitale, et al.
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