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Foods (Basel, Switzerland)|June 19, 2019
The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A ReviewQian Janice Wang, Line Ahm Mielby, Jonas Yde Junge, et al.
Cortex; a Journal Devoted to the Study of the Nervous System and Behavior|August 7, 2017
Spatially-defined motor deficits in people with unilateral complex regional pain syndromeEmily J Reid, Felicity A Braithwaite, Sarah B Wallwork, et al.
Journal of Neuro-Oncology|March 12, 2010
Phase II TPDCV protocol for pediatric low-grade hypothalamic/chiasmatic gliomas: 15-year updateKavita K Mishra, Sarah Squire, Kathleen Lamborn, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?Andrew J Taylor, Jonathan D Beauchamp, Loïc Briand, et al.
Molecular Therapy. Methods & Clinical Development|November 13, 2018
Micro-utrophin Improves Cardiac and Skeletal Muscle Function of Severely Affected D2/mdx MiceTahnee L Kennedy, Simon Guiraud, Ben Edwards, et al.
Plos One|February 28, 2008
A specific and rapid neural signature for parental instinctMorten L Kringelbach, Annukka Lehtonen, Sarah Squire, et al.
NPJ Science of Food|April 22, 2026
A multi-country citizen-science study on what makes us enjoy a cup of coffeeGeorgiana Juravle, Delia Elena Diaconașu, Ana-Maria Andrei, et al.
NPJ Science of Food|August 21, 2024
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumptionAntonio Derossi, Charles Spence, Maria G Corradini, et al.
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