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Experimental Psychology|March 22, 2019
On the Relationship(s) Between Color and Taste/FlavorCharles Spence
Multisensory Research|March 7, 2020
Shitsukan - the Multisensory Perception of QualityCharles Spence
Cognitive Research: Principles and Implications|September 18, 2020
Senses of place: architectural design for the multisensory mindCharles Spence
Foods (Basel, Switzerland)|September 29, 2018
Complexity on the Menu and in the MealCharles Spence
Nature Food|April 28, 2023
Odour hedonics and the ubiquitous appeal of vanillaCharles Spence
Multisensory Research|August 19, 2022
Exploring Group Differences in the Crossmodal CorrespondencesCharles Spence
Cognitive Research: Principles and Implications|May 15, 2020
Wine psychology: basic & appliedCharles Spence
Nutrients|June 28, 2023
Encouraging (Nudging) People to Increase Their Fluid IntakeCharles Spence
I-Perception|December 7, 2020
Scent and the CinemaCharles Spence
Multisensory Research|March 11, 2021
The Multisensory Experience of Handling and Reading BooksCharles Spence
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