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Psychonomic Bulletin & Review|February 16, 2013
Why we are not all synesthetes (not even weakly so)Ophelia Deroy, Charles Spence
Foods (Basel, Switzerland)|January 20, 2021
Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly ConsumersCharles Spence, Jozef Youssef
Attention, Perception & Psychophysics|July 21, 2019
Multisensory feature integration in (and out) of the focus of spatial attentionCharles Spence, Christian Frings
Perception|February 13, 2008
Assessing the automaticity of the exogenous orienting of tactile attentionValerio Santangelo, Charles Spence
Psychonomic Bulletin & Review|October 12, 2012
Crossmodal correspondences between sounds and tastesKlemens Knöferle, Charles Spence
Foods (Basel, Switzerland)|February 13, 2026
Spicy Personality: On the Relationship Between Personality Traits and the Preference for Spicy FoodsCeyhun Uçuk, Charles Spence
International Journal of Cosmetic Science|May 18, 2024
Multisensory contributions to skin-cosmetic product interactionsCharles Spence, Tianyi Zhang
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