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Current Biology : CB
|
September 20, 2005
Multisensory integration: space, time and superadditivity
Nicholas P Holmes, Charles Spence
Cognitive Processing
|
February 10, 2006
The body schema and the multisensory representation(s) of peripersonal space
Nicholas P Holmes, Charles Spence
Food Science & Nutrition
|
March 23, 2018
Assessing the influence of music on wine perception among wine professionals
Qian Janice Wang, Charles Spence
I-Perception
|
October 5, 2016
Using Single Colors and Color Pairs to Communicate Basic Tastes
Andy T Woods, Charles Spence
Frontiers in Psychology
|
April 15, 2017
Assessing the Role of the 'Unity Assumption' on Multisensory Integration: A Review
Yi-Chuan Chen, Charles Spence
I-Perception
|
July 20, 2016
Assessing the Effect of Musical Congruency on Wine Tasting in a Live Performance Setting
Qian Janice Wang, Charles Spence
Psychonomic Bulletin & Review
|
September 3, 2016
Hemispheric asymmetry: Looking for a novel signature of the modulation of spatial attention in multisensory processing
Yi-Chuan Chen, Charles Spence
Multisensory Research
|
December 11, 2013
The time-course of the cross-modal semantic modulation of visual picture processing by naturalistic sounds and spoken words
Yi-Chuan Chen, Charles Spence
Appetite
|
August 10, 2011
Crossmodal correspondences in product packaging. Assessing color-flavor correspondences for potato chips (crisps)
Betina Piqueras-Fiszman, Charles Spence
I-Perception
|
May 16, 2022
Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound
Charles Spence, Nicola Di Stefano
Page
of 55
Search research articles
Search
Showing results (171-180 of 547) with videos related to
Sort By:
Page
of 55
Current Biology : CB
|
September 20, 2005
Multisensory integration: space, time and superadditivity
Nicholas P Holmes, Charles Spence
Cognitive Processing
|
February 10, 2006
The body schema and the multisensory representation(s) of peripersonal space
Nicholas P Holmes, Charles Spence
Food Science & Nutrition
|
March 23, 2018
Assessing the influence of music on wine perception among wine professionals
Qian Janice Wang, Charles Spence
I-Perception
|
October 5, 2016
Using Single Colors and Color Pairs to Communicate Basic Tastes
Andy T Woods, Charles Spence
Frontiers in Psychology
|
April 15, 2017
Assessing the Role of the 'Unity Assumption' on Multisensory Integration: A Review
Yi-Chuan Chen, Charles Spence
I-Perception
|
July 20, 2016
Assessing the Effect of Musical Congruency on Wine Tasting in a Live Performance Setting
Qian Janice Wang, Charles Spence
Psychonomic Bulletin & Review
|
September 3, 2016
Hemispheric asymmetry: Looking for a novel signature of the modulation of spatial attention in multisensory processing
Yi-Chuan Chen, Charles Spence
Multisensory Research
|
December 11, 2013
The time-course of the cross-modal semantic modulation of visual picture processing by naturalistic sounds and spoken words
Yi-Chuan Chen, Charles Spence
Appetite
|
August 10, 2011
Crossmodal correspondences in product packaging. Assessing color-flavor correspondences for potato chips (crisps)
Betina Piqueras-Fiszman, Charles Spence
I-Perception
|
May 16, 2022
Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound
Charles Spence, Nicola Di Stefano
Page
of 55