Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Charles Spence

Showing results (31-40 of 562) with videos related to

Pageof 57
Sort By:
Cognitive Research: Principles and Implications|September 18, 2020
Senses of place: architectural design for the multisensory mindCharles Spence
Foods (Basel, Switzerland)|September 29, 2018
Complexity on the Menu and in the MealCharles Spence
Nature Food|April 28, 2023
Relishing the taste of foodCharles Spence
Nature Food|April 28, 2023
Odour hedonics and the ubiquitous appeal of vanillaCharles Spence
Multisensory Research|August 19, 2022
Exploring Group Differences in the Crossmodal CorrespondencesCharles Spence
Cognitive Research: Principles and Implications|May 15, 2020
Wine psychology: basic & appliedCharles Spence
Nutrients|June 28, 2023
Encouraging (Nudging) People to Increase Their Fluid IntakeCharles Spence
I-Perception|December 7, 2020
Scent and the CinemaCharles Spence
Multisensory Research|March 11, 2021
The Multisensory Experience of Handling and Reading BooksCharles Spence
I-Perception|February 22, 2021
Scent in the Context of Live PerformanceCharles Spence
Pageof 57

Showing results (31-40 of 562) with videos related to

Sort By:
Pageof 57
Cognitive Research: Principles and Implications|September 18, 2020
Senses of place: architectural design for the multisensory mindCharles Spence
Foods (Basel, Switzerland)|September 29, 2018
Complexity on the Menu and in the MealCharles Spence
Nature Food|April 28, 2023
Relishing the taste of foodCharles Spence
Nature Food|April 28, 2023
Odour hedonics and the ubiquitous appeal of vanillaCharles Spence
Multisensory Research|August 19, 2022
Exploring Group Differences in the Crossmodal CorrespondencesCharles Spence
Cognitive Research: Principles and Implications|May 15, 2020
Wine psychology: basic & appliedCharles Spence
Nutrients|June 28, 2023
Encouraging (Nudging) People to Increase Their Fluid IntakeCharles Spence
I-Perception|December 7, 2020
Scent and the CinemaCharles Spence
Multisensory Research|March 11, 2021
The Multisensory Experience of Handling and Reading BooksCharles Spence
I-Perception|February 22, 2021
Scent in the Context of Live PerformanceCharles Spence
Pageof 57