Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Charles Spence

Showing results (71-80 of 562) with videos related to

Pageof 57
Sort By:
Psychonomic Bulletin & Review|February 16, 2013
Why we are not all synesthetes (not even weakly so)Ophelia Deroy, Charles Spence
Frontiers in Psychology|December 18, 2020
An Experimenter's Influence on Motor Enhancements: The Effects of Letter Congruency and Sensory Switch-Costs on Multisensory IntegrationAyla Barutchu, Charles Spence
Foods (Basel, Switzerland)|January 20, 2021
Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly ConsumersCharles Spence, Jozef Youssef
Consciousness and Cognition|May 13, 2008
Is the exogenous orienting of spatial attention truly automatic? Evidence from unimodal and multisensory studiesValerio Santangelo, Charles Spence
Neuroreport|December 20, 2007
How 'special' is the human face? Evidence from an audiovisual temporal order judgment taskArgiro Vatakis, Charles Spence
Attention, Perception & Psychophysics|July 21, 2019
Multisensory feature integration in (and out) of the focus of spatial attentionCharles Spence, Christian Frings
Perception|February 13, 2008
Assessing the automaticity of the exogenous orienting of tactile attentionValerio Santangelo, Charles Spence
Psychonomic Bulletin & Review|October 12, 2012
Crossmodal correspondences between sounds and tastesKlemens Knöferle, Charles Spence
Foods (Basel, Switzerland)|February 13, 2026
Spicy Personality: On the Relationship Between Personality Traits and the Preference for Spicy FoodsCeyhun Uçuk, Charles Spence
I-Perception|October 21, 2024
Enhancing public entertainment with touch: Possibilities and pitfallsCharles Spence, Yang Gao
Pageof 57

Showing results (71-80 of 562) with videos related to

Sort By:
Pageof 57
Psychonomic Bulletin & Review|February 16, 2013
Why we are not all synesthetes (not even weakly so)Ophelia Deroy, Charles Spence
Frontiers in Psychology|December 18, 2020
An Experimenter's Influence on Motor Enhancements: The Effects of Letter Congruency and Sensory Switch-Costs on Multisensory IntegrationAyla Barutchu, Charles Spence
Foods (Basel, Switzerland)|January 20, 2021
Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly ConsumersCharles Spence, Jozef Youssef
Consciousness and Cognition|May 13, 2008
Is the exogenous orienting of spatial attention truly automatic? Evidence from unimodal and multisensory studiesValerio Santangelo, Charles Spence
Neuroreport|December 20, 2007
How 'special' is the human face? Evidence from an audiovisual temporal order judgment taskArgiro Vatakis, Charles Spence
Attention, Perception & Psychophysics|July 21, 2019
Multisensory feature integration in (and out) of the focus of spatial attentionCharles Spence, Christian Frings
Perception|February 13, 2008
Assessing the automaticity of the exogenous orienting of tactile attentionValerio Santangelo, Charles Spence
Psychonomic Bulletin & Review|October 12, 2012
Crossmodal correspondences between sounds and tastesKlemens Knöferle, Charles Spence
Foods (Basel, Switzerland)|February 13, 2026
Spicy Personality: On the Relationship Between Personality Traits and the Preference for Spicy FoodsCeyhun Uçuk, Charles Spence
I-Perception|October 21, 2024
Enhancing public entertainment with touch: Possibilities and pitfallsCharles Spence, Yang Gao
Pageof 57