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Charles Stephen

Showing results (21-30 of 54) with videos related to

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RSC Advances|May 6, 2022
Protective effects of the flavonoid fraction obtained from pomelo fruitlets through ultrasonic-associated microwave extraction against AAPH-induced erythrocyte hemolysisQin Wang, Jieying Luo, Huifan Liu, et al.
International Journal of Molecular Sciences|June 13, 2017
Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) SproutsNan Xiang, Xinbo Guo, Fengyuan Liu, et al.
Malaria Journal|December 2, 2022
Factors influencing consistent use of bed nets for the control of malaria among children under 5 years in Soroti District, North Eastern UgandaAnne Ruth Akello, John Paul Byagamy, Samuel Etajak, et al.
Foods (Basel, Switzerland)|November 14, 2023
Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating MalnutritionMahsa Majzoobi, Ziyu Wang, Shahla Teimouri, et al.
Journal of Oral Microbiology|June 29, 2026
AdcBC-dependent zinc uptake influences physiological responses in <i>Streptococcus mutans</i>Marlus da Silva Pedrosa, Charles Stephen Schuls, Leonardo Luca Iannaccone, et al.
Foods (Basel, Switzerland)|January 22, 2021
Quality Differences between Fresh and Dried Buckwheat Noodles Associated with Water Status and Inner StructureRuibin Wang, Ming Li, Yimin Wei, et al.
Foods (Basel, Switzerland)|November 27, 2021
Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A ReviewYanyi Huang, Margaret Anne Brennan, Stefan Kasapis, et al.
Journal of the Science of Food and Agriculture|December 6, 2019
Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn (Zea mays L.) seedlingsNan Xiang, Jianguang Hu, Tianxiang Wen, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Shiitake polysaccharides acted as a non-competitive inhibitor to α-glucosidase and inhibited glucose transport of digested starch from Caco-2 cells monolayerJuncai Tu, Benu Adhikari, Margaret Anne Brennan, et al.
Foods (Basel, Switzerland)|July 8, 2020
Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold StorageHan Chen, Haotian Zheng, Margaret Anne Brennan, et al.
Pageof 6

Showing results (21-30 of 54) with videos related to

Sort By:
Pageof 6
RSC Advances|May 6, 2022
Protective effects of the flavonoid fraction obtained from pomelo fruitlets through ultrasonic-associated microwave extraction against AAPH-induced erythrocyte hemolysisQin Wang, Jieying Luo, Huifan Liu, et al.
International Journal of Molecular Sciences|June 13, 2017
Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) SproutsNan Xiang, Xinbo Guo, Fengyuan Liu, et al.
Malaria Journal|December 2, 2022
Factors influencing consistent use of bed nets for the control of malaria among children under 5 years in Soroti District, North Eastern UgandaAnne Ruth Akello, John Paul Byagamy, Samuel Etajak, et al.
Foods (Basel, Switzerland)|November 14, 2023
Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating MalnutritionMahsa Majzoobi, Ziyu Wang, Shahla Teimouri, et al.
Journal of Oral Microbiology|June 29, 2026
AdcBC-dependent zinc uptake influences physiological responses in <i>Streptococcus mutans</i>Marlus da Silva Pedrosa, Charles Stephen Schuls, Leonardo Luca Iannaccone, et al.
Foods (Basel, Switzerland)|January 22, 2021
Quality Differences between Fresh and Dried Buckwheat Noodles Associated with Water Status and Inner StructureRuibin Wang, Ming Li, Yimin Wei, et al.
Foods (Basel, Switzerland)|November 27, 2021
Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A ReviewYanyi Huang, Margaret Anne Brennan, Stefan Kasapis, et al.
Journal of the Science of Food and Agriculture|December 6, 2019
Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn (Zea mays L.) seedlingsNan Xiang, Jianguang Hu, Tianxiang Wen, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Shiitake polysaccharides acted as a non-competitive inhibitor to α-glucosidase and inhibited glucose transport of digested starch from Caco-2 cells monolayerJuncai Tu, Benu Adhikari, Margaret Anne Brennan, et al.
Foods (Basel, Switzerland)|July 8, 2020
Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold StorageHan Chen, Haotian Zheng, Margaret Anne Brennan, et al.
Pageof 6