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Charles Stephen

Showing results (31-40 of 54) with videos related to

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Journal of Ethnopharmacology|March 28, 2017
Antibacterial activity of medicinal plants from The Physicians of Myddvai, a 14th century Welsh medical manuscriptCharles Stephen Wagner, Jillian De Gezelle, Maureen Robertson, et al.
Nutrients|September 23, 2022
Phenolic Release during In Vitro Digestion of Cold and Hot Extruded Noodles Supplemented with Starch and Phenolic ExtractsRuibin Wang, Ming Li, Margaret Anne Brennan, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Synergistic anti-cancer potential and sensory enhancement of green tea and turmeric extract combination via freeze-dried encapsulationKanjana Singh, Benu Adhikari, Lisa Newman, et al.
Indian Journal of Endocrinology and Metabolism|January 17, 2015
No impact of dietary iodine restriction in short term development of hypothyroidism following fixed dose radioactive iodine therapy for Graves' diseaseJubbin Jagan Jacob, Charles Stephen, Thomas V Paul, et al.
Foods (Basel, Switzerland)|August 27, 2021
Delivery of Phenolic Compounds, Peptides and β-Glucan to the Gastrointestinal Tract by Incorporating Dietary Fibre-Rich Mushrooms into Sorghum BiscuitsJuncai Tu, Margaret Anne Brennan, Gang Wu, et al.
Comprehensive Reviews in Food Science and Food Safety|May 31, 2023
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compoundsRuibin Wang, Ming Li, Margaret Anne Brennan, et al.
Food & Function|October 20, 2017
Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestionRuixue Guo, Xiaoxiao Chang, Xinbo Guo, et al.
Food Chemistry|January 20, 2023
Acidic polysaccharides from black ear and silver ear mushrooms modulated the release and transport of glucose from gelatinised sorghum starch during digestionJuncai Tu, Benu Adhikari, Margaret Anne Brennan, et al.
Scientific Reports|November 7, 2023
Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmericKanjana Singh, Benu Adhikari, Julia Low, et al.
Foods (Basel, Switzerland)|August 15, 2019
The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of 'Sanhua' Plum FruitsXiaoxiao Chang, Yusheng Lu, Quan Li, et al.
Pageof 6

Showing results (31-40 of 54) with videos related to

Sort By:
Pageof 6
Journal of Ethnopharmacology|March 28, 2017
Antibacterial activity of medicinal plants from The Physicians of Myddvai, a 14th century Welsh medical manuscriptCharles Stephen Wagner, Jillian De Gezelle, Maureen Robertson, et al.
Nutrients|September 23, 2022
Phenolic Release during In Vitro Digestion of Cold and Hot Extruded Noodles Supplemented with Starch and Phenolic ExtractsRuibin Wang, Ming Li, Margaret Anne Brennan, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Synergistic anti-cancer potential and sensory enhancement of green tea and turmeric extract combination via freeze-dried encapsulationKanjana Singh, Benu Adhikari, Lisa Newman, et al.
Indian Journal of Endocrinology and Metabolism|January 17, 2015
No impact of dietary iodine restriction in short term development of hypothyroidism following fixed dose radioactive iodine therapy for Graves' diseaseJubbin Jagan Jacob, Charles Stephen, Thomas V Paul, et al.
Foods (Basel, Switzerland)|August 27, 2021
Delivery of Phenolic Compounds, Peptides and β-Glucan to the Gastrointestinal Tract by Incorporating Dietary Fibre-Rich Mushrooms into Sorghum BiscuitsJuncai Tu, Margaret Anne Brennan, Gang Wu, et al.
Comprehensive Reviews in Food Science and Food Safety|May 31, 2023
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compoundsRuibin Wang, Ming Li, Margaret Anne Brennan, et al.
Food & Function|October 20, 2017
Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestionRuixue Guo, Xiaoxiao Chang, Xinbo Guo, et al.
Food Chemistry|January 20, 2023
Acidic polysaccharides from black ear and silver ear mushrooms modulated the release and transport of glucose from gelatinised sorghum starch during digestionJuncai Tu, Benu Adhikari, Margaret Anne Brennan, et al.
Scientific Reports|November 7, 2023
Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmericKanjana Singh, Benu Adhikari, Julia Low, et al.
Foods (Basel, Switzerland)|August 15, 2019
The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of 'Sanhua' Plum FruitsXiaoxiao Chang, Yusheng Lu, Quan Li, et al.
Pageof 6