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Foods (Basel, Switzerland)|February 10, 2024
Regenerative Food Innovation: The Role of Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added FoodsCharles Stephen Brennan
Critical Reviews in Food Science and Nutrition|March 29, 2021
Impact of functional vegetable ingredients on the technical and nutritional quality of pastaJinghong Wang, Margaret Anne Brennan, Luca Serventi, et al.
Food Chemistry|May 29, 2017
Effect of cellulase, xylanase and α-amylase combinations on the rheological properties of Chinese steamed bread dough enriched in wheat branWenjun Liu, Margaret Anne Brennan, Luca Serventi, et al.
Nutrients|November 11, 2022
Predictive Glycaemic Response of Pasta Enriched with Juice, Puree, and Pomace from Red Cabbage and SpinachJinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan, et al.
Foods (Basel, Switzerland)|August 27, 2021
Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh PastaJinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan, et al.
Carbohydrate Polymers|January 30, 2026
Competing effects of starch degradation and phenolic-starch complexation during extrusion: temperature-dependent modulation of starch digestibilityRuibin Wang, Charles Stephen Brennan, Huijing Li, et al.
Food Chemistry|December 3, 2014
Synergistic effect of different dietary fibres in pasta on in vitro starch digestion?Martina Foschia, Donatella Peressini, Alessandro Sensidoni, et al.
Journal of Agricultural and Food Chemistry|February 13, 2019
Phytochemicals Accumulation in Sanhua Plum ( Prunus salicina L.) during Fruit Development and Their Potential Use as AntioxidantsQuan Li, Xiao-Xiao Chang, Hong Wang, et al.
RSC Advances|May 6, 2022
Protective effects of the flavonoid fraction obtained from pomelo fruitlets through ultrasonic-associated microwave extraction against AAPH-induced erythrocyte hemolysisQin Wang, Jieying Luo, Huifan Liu, et al.
International Journal of Molecular Sciences|June 13, 2017
Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) SproutsNan Xiang, Xinbo Guo, Fengyuan Liu, et al.
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