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Missouri Medicine|November 7, 2003
Hemorrahagic shock: a new look at an old problemCharles W Van Way, Animesh Dhar, David MorrisonJPEN. Journal of Parenteral and Enteral Nutrition|August 9, 2003
Glutamine administration during total parenteral nutrition protects liver adenosine nucleotides during and after subsequent hemorrhagic shockAnimesh Dhar, Scott Kujath, Charles W Van WayThe Journal of Trauma|May 28, 2003
Cellular energetics in hemorrhagic shock: restoring adenosine triphosphate to the cellsCharles W Van Way, Animesh Dhar, David C Morrison, et al.JPEN. Journal of Parenteral and Enteral Nutrition|January 13, 2011
Crocetin reduces activation of hepatic apoptotic pathways and improves survival in experimental hemorrhagic shockRongjie Yang, Kathy Vernon, Ann Thomas, et al.Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|November 29, 2007
Writing a scientific paperCharles W Van WayJPEN. Journal of Parenteral and Enteral Nutrition|January 28, 2012
What's next? Nutrition care and science in the 21st centuryCharles W Van WayMissouri Medicine|October 27, 2012
Nutrition in the critically-ill obese patientBrook V Nelson, Charles W Van WayMissouri Medicine|October 27, 2012
Immune-enhancing nutrition in surgical critical careGraham R Y Pollock, Charles W Van WayMissouri Medicine|July 11, 2007
Solitary pulmonary noduleJ C Ireland, Dennis Pyszczynski, Charles W Van WayJPEN. Journal of Parenteral and Enteral Nutrition|September 2, 2011
The outcomes of obese patients in critical careLaszlo Kiraly, Ryan T Hurt, Charles W Van WayPageof 15