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Food Technology and Biotechnology|January 11, 2024
Optimising the Production Process of Bacterial Nanocellulose: Impact on Growth and Bioactive CompoundsNicole Folmann Lima, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, et al.
Journal of Food Science|February 20, 2014
The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometricsAcácio Antonio Ferreira Zielinski, Suelen Ávila, Vivian Ito, et al.
Microbiological Research|October 29, 2021
Biotechnological potential of fungi from a mangrove ecosystem: Enzymes, salt tolerance and decolorization of a real textile effluentNigella Mendes De Paula, Krisle da Silva, Tatiane Brugnari, et al.
International Journal of Biological Macromolecules|November 15, 2017
Chemical modification of citrus pectin: Structural, physical and rheologial implicationsAline Francielle Fracasso, Camila Augusto Perussello, Danielle Carpiné, et al.
Journal of Food Science and Technology|October 21, 2014
Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solventsCharles Windson Isidoro Haminiuk, Manuel Salvador Vicente Plata-Oviedo, Gisely de Mattos, et al.
Food Chemistry: X|November 26, 2021
Processing, chemical signature and food industry applications of <i>Camellia sinensis</i> teas: An overviewDébora Gonçalves Bortolini, Charles Windson Isidoro Haminiuk, Alessandra Cristina Pedro, et al.
International Journal of Biological Macromolecules|June 30, 2024
Bacterial cellulose in cosmetic innovation: A reviewNicole Folmann Lima, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Pesticide residues in grapes and wine: An overview on detection, health risks, and regulatory challengesCleber do Amaral Mafessoni Liviz, Giselle Maria Maciel, Débora Fernandes Pinheiro, et al.
Journal of Texture Studies|October 23, 2018
Multi-block analysis for the correlation of physico-chemical and rheological data of 42 fruit pulpsAna Paula Stafussa, Valéria Rampazzo, Rubens Rosario Fernandes, et al.
Bioresource Technology|September 8, 2024
Waste from the food industry: Innovations in biorefineries for sustainable use of resources and generation of valueWédisley Volpato Maroldi, Isabela de Andrade Arruda Fernandes, Bogdan Demczuk Junior, et al.
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