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Plos One|April 8, 2020
Urban foraging: Land management policy, perspectives, and potentialMallika Sardeshpande, Charlie ShackletonNutrients|August 10, 2017
Minimum Dietary Diversity Scores for Women Indicate Micronutrient Adequacy and Food Insecurity Status in South African TownsGamuchirai Chakona, Charlie ShackletonNutrients|November 8, 2019
Food Taboos and Cultural Beliefs Influence Food Choice and Dietary Preferences among Pregnant Women in the Eastern Cape, South AfricaGamuchirai Chakona, Charlie ShackletonAmbio|November 26, 2024
Spatial synergies for urban foraging: A South African exampleMallika Sardeshpande, Charlie ShackletonPlos One|October 25, 2013
Deagrarianisation and forest revegetation in a biodiversity hotspot on the Wild Coast, South AfricaRoss Shackleton, Charlie Shackleton, Sheona Shackleton, et al.Plos One|June 12, 2014
Deagrarianisation and forest revegetation in a biodiversity hotspot on the Wild Coast, South AfricaRoss Shackleton, Charlie Shackleton, Sheona Shackleton, et al.The Science of the Total Environment|February 22, 2022
Is green space associated with reduced crime? A national-scale study from the Global SouthZander S Venter, Charlie Shackleton, Andrew Faull, et al.Environmental Management|December 15, 2015
Ecological Knowledge Among Communities, Managers and Scientists: Bridging Divergent Perspectives to Improve Forest Management OutcomesLucy Rist, Charlie Shackleton, Lily Gadamus, et al.Pageof 1