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Journal of the National Cancer Institute|April 19, 2022
Body Size at Different Ages and Risk of 6 Cancers: A Mendelian Randomization and Prospective Cohort StudyDaniela Mariosa, Karl Smith-Byrne, Tom G Richardson, et al.
The Lancet. Planetary Health|October 24, 2021
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort studyJessica E Laine, Inge Huybrechts, Marc J Gunter, et al.
The American Journal of Clinical Nutrition|August 12, 2016
Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Eva M Navarrete-Muñoz, Petra A Wark, Dora Romaguera, et al.
International Journal of Cancer|October 10, 2020
Weight change in middle adulthood and risk of cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortSofia Christakoudi, Panagiota Pagoni, Pietro Ferrari, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 29, 2021
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort studyReynalda Cordova, Nathalie Kliemann, Inge Huybrechts, et al.
European Journal of Epidemiology|September 30, 2019
Healthy lifestyle and the risk of pancreatic cancer in the EPIC studySabine Naudin, Vivian Viallon, Dana Hashim, et al.
International Journal of Epidemiology|July 14, 2021
Plasma concentrations of persistent organic pollutants and pancreatic cancer riskMiquel Porta, Magda Gasull, José Pumarega, et al.
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