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Charlotte F De Schepper

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Comprehensive Reviews in Food Science and Food Safety|November 29, 2024
Reassessing the importance of barley starch and amylolytic enzyme properties in malting and brewingCharlotte F De Schepper, Christophe M Courtin
Carbohydrate Research|December 2, 2025
Comparative evaluation of DNS, PAHBAH, and BCA colourimetric assays for quantifying reducing sugarsLisa Coddens, Charlotte F De Schepper, Kristof Brijs, et al.
Carbohydrate Polymers|November 30, 2025
An improved integrated method to simultaneously quantify yeast cell wall polysaccharides and storage carbohydratesDries Croonen, Charlotte F De Schepper, An Bautil, et al.
Food Chemistry|June 9, 2019
Different gelatinization characteristics of small and large barley starch granules impact their enzymatic hydrolysis and sugar production during mashingNiels A Langenaeken, Charlotte F De Schepper, David P De Schutter, et al.
Journal of the Science of Food and Agriculture|July 4, 2024
Environment found to explain the largest variance in physical and compositional traits in malting barley grainMaany Ramanan, Daan R S Gielens, Charlotte F de Schepper, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Comprehensive Reviews in Food Science and Food Safety|November 29, 2024
Reassessing the importance of barley starch and amylolytic enzyme properties in malting and brewingCharlotte F De Schepper, Christophe M Courtin
Carbohydrate Research|December 2, 2025
Comparative evaluation of DNS, PAHBAH, and BCA colourimetric assays for quantifying reducing sugarsLisa Coddens, Charlotte F De Schepper, Kristof Brijs, et al.
Carbohydrate Polymers|November 30, 2025
An improved integrated method to simultaneously quantify yeast cell wall polysaccharides and storage carbohydratesDries Croonen, Charlotte F De Schepper, An Bautil, et al.
Food Chemistry|June 9, 2019
Different gelatinization characteristics of small and large barley starch granules impact their enzymatic hydrolysis and sugar production during mashingNiels A Langenaeken, Charlotte F De Schepper, David P De Schutter, et al.
Journal of the Science of Food and Agriculture|July 4, 2024
Environment found to explain the largest variance in physical and compositional traits in malting barley grainMaany Ramanan, Daan R S Gielens, Charlotte F de Schepper, et al.
Pageof 1