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Charlotte G Neumann

Showing results (11-20 of 30) with videos related to

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Public Health Nutrition|August 10, 2012
A school-based supplementary food programme in rural Kenya did not reduce children's intake at homeConstance A Gewa, Suzanne P Murphy, Robert E Weiss, et al.
The Journal of Nutrition|March 22, 2007
Meat supplementation improves growth, cognitive, and behavioral outcomes in Kenyan childrenCharlotte G Neumann, Suzanne P Murphy, Connie Gewa, et al.
The Journal of Nutrition|March 22, 2007
Designing snacks to address micronutrient deficiencies in rural Kenyan schoolchildrenSuzanne P Murphy, Constance Gewa, Monika Grillenberger, et al.
Public Health Nutrition|May 10, 2005
Overweight in urban, low-income, African American and Hispanic children attending Los Angeles elementary schools: research stimulating actionWendelin M Slusser, William G Cumberland, Ben L Browdy, et al.
African Journal of AIDS Research : AJAR|September 30, 2016
Morbidity and nutrition status of rural drug-naïve Kenyan women living with HIVCharlotte G Neumann, Winstone Nyandiko, Abraham Siika, et al.
Journal of the American Mosquito Control Association|July 24, 2010
The need for collaboration among government agencies to reduce mosquito production in mandated stormwater treatment structuresJustin E Harbison, Marco E Metzger, Charlotte G Neumann, et al.
Food and Nutrition Bulletin|August 23, 2013
Low vitamin B12 intake during pregnancy and lactation and low breastmilk vitamin 12 content in rural Kenyan women consuming predominantly maize dietsCharlotte G Neumann, Susan M Oace, M Pia Chaparro, et al.
The Journal of Nutrition|December 16, 2003
School snacks containing animal source foods improve dietary quality for children in rural KenyaSuzanne P Murphy, Constance Gewa, Li-Jung Liang, et al.
Public Health Nutrition|December 14, 2011
Meat and milk intakes and toddler growth: a comparison feeding intervention of animal-source foods in rural KenyaJennifer K Long, Suzanne P Murphy, Robert E Weiss, et al.
The British Journal of Nutrition|October 31, 2013
Animal source foods have a positive impact on the primary school test scores of Kenyan schoolchildren in a cluster-randomised, controlled feeding intervention trialJudie L Hulett, Robert E Weiss, Nimrod O Bwibo, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Public Health Nutrition|August 10, 2012
A school-based supplementary food programme in rural Kenya did not reduce children's intake at homeConstance A Gewa, Suzanne P Murphy, Robert E Weiss, et al.
The Journal of Nutrition|March 22, 2007
Meat supplementation improves growth, cognitive, and behavioral outcomes in Kenyan childrenCharlotte G Neumann, Suzanne P Murphy, Connie Gewa, et al.
The Journal of Nutrition|March 22, 2007
Designing snacks to address micronutrient deficiencies in rural Kenyan schoolchildrenSuzanne P Murphy, Constance Gewa, Monika Grillenberger, et al.
Public Health Nutrition|May 10, 2005
Overweight in urban, low-income, African American and Hispanic children attending Los Angeles elementary schools: research stimulating actionWendelin M Slusser, William G Cumberland, Ben L Browdy, et al.
African Journal of AIDS Research : AJAR|September 30, 2016
Morbidity and nutrition status of rural drug-naïve Kenyan women living with HIVCharlotte G Neumann, Winstone Nyandiko, Abraham Siika, et al.
Journal of the American Mosquito Control Association|July 24, 2010
The need for collaboration among government agencies to reduce mosquito production in mandated stormwater treatment structuresJustin E Harbison, Marco E Metzger, Charlotte G Neumann, et al.
Food and Nutrition Bulletin|August 23, 2013
Low vitamin B12 intake during pregnancy and lactation and low breastmilk vitamin 12 content in rural Kenyan women consuming predominantly maize dietsCharlotte G Neumann, Susan M Oace, M Pia Chaparro, et al.
The Journal of Nutrition|December 16, 2003
School snacks containing animal source foods improve dietary quality for children in rural KenyaSuzanne P Murphy, Constance Gewa, Li-Jung Liang, et al.
Public Health Nutrition|December 14, 2011
Meat and milk intakes and toddler growth: a comparison feeding intervention of animal-source foods in rural KenyaJennifer K Long, Suzanne P Murphy, Robert E Weiss, et al.
The British Journal of Nutrition|October 31, 2013
Animal source foods have a positive impact on the primary school test scores of Kenyan schoolchildren in a cluster-randomised, controlled feeding intervention trialJudie L Hulett, Robert E Weiss, Nimrod O Bwibo, et al.
Pageof 3