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Nutrients|March 12, 2022
Metabolism and Health Effects of Rare Sugars in a CACO-2/HepG2 Coculture ModelAmar van Laar, Charlotte Grootaert, Filip Van Nieuwerburgh, et al.
Molecular Nutrition & Food Research|February 20, 2022
Bioavailability and Health Impact of Ingested Amyloid-like Protein Fibrils and their Link with Inflammatory Status: A Need for More Research?Trui Luyckx, Charlotte Grootaert, Margarita Monge-Morera, et al.
Chemistryopen|June 7, 2018
Synthesis of Novel Aza-aromatic Curcuminoids with Improved Biological Activities towards Various Cancer Cell LinesAtiruj Theppawong, Tim Van de Walle, Charlotte Grootaert, et al.
Journal of Hazardous Materials|March 26, 2021
Microplastics in the human digestive environment: A focus on the potential and challenges facing in vitro gut model developmentElora Fournier, Lucie Etienne-Mesmin, Charlotte Grootaert, et al.
The Science of the Total Environment|November 2, 2023
Bioenergetic effects of pristine and ultraviolet-weathered polydisperse polyethylene terephthalate and polystyrene nanoplastics on human intestinal Caco-2 cellsMiao Peng, Maaike Vercauteren, Charlotte Grootaert, et al.
Journal of Biomolecular Screening|June 10, 2016
Flow Cytometric Method for the Detection of Flavonoids in Cell LinesCharlotte Grootaert, Gerard Bryan Gonzales, Hanne Vissenaekens, et al.
International Journal of Biological Macromolecules|February 23, 2019
Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromoleculesAli Sedaghat Doost, Vincent Kassozi, Charlotte Grootaert, et al.
Food Chemistry|December 12, 2024
Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cellsMarie Huyskens, Elien Lemmens, Charlotte Grootaert, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)Ramunė Bobinaitė, Charlotte Grootaert, John Van Camp, et al.
Journal of Agricultural and Food Chemistry|August 12, 2015
Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.)Senem Kamiloglu, Esra Capanoglu, Fatma Damla Bilen, et al.
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