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Journal of Agricultural and Food Chemistry|March 10, 2022
Sweet Biotechnology: Enzymatic Production and Digestibility Screening of Novel Kojibiose and Nigerose AnaloguesShari Dhaene, Amar Van Laar, Marc De Doncker, et al.
Current Research in Food Science|July 21, 2025
Animal-free edible scaffolds from soy protein isolate for the scalable production of cultured meatIndi Geurs, Maria Olenic, Elly De Vlieghere, et al.
Journal of Agricultural and Food Chemistry|July 1, 2017
Biocatalytic Synthesis of the Rare Sugar Kojibiose: Process Scale-Up and Application TestingKoen Beerens, Karel De Winter, Davy Van de Walle, et al.
AMB Express|May 22, 2015
Microbial inhibition of oral epithelial wound recovery: potential role for quorum sensing molecules?Tine De Ryck, Eline Vanlancker, Charlotte Grootaert, et al.
The Journal of Nutritional Biochemistry|April 10, 2017
Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in miceEvelien Van Rymenant, John Van Camp, Bart Pauwels, et al.
Applied Microbiology and Biotechnology|June 12, 2014
Development of an oral mucosa model to study host-microbiome interactions during wound healingTine De Ryck, Charlotte Grootaert, Laura Jaspaert, et al.
Applied and Environmental Microbiology|June 22, 2010
Microbial community development in a dynamic gut model is reproducible, colon region specific, and selective for Bacteroidetes and Clostridium cluster IXPieter Van den Abbeele, Charlotte Grootaert, Massimo Marzorati, et al.
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