Showing results (11-20 of 119) with videos related to
Sort By:
Pageof 12
Journal of Agricultural and Food Chemistry|April 29, 2009
Does feed composition affect oxidation of rainbow trout (Oncorhynchus mykiss) during frozen storage?Caroline P Baron, Grethe Hyldig, Charlotte JacobsenJournal of Agricultural and Food Chemistry|April 29, 2010
Assessment of washing with antioxidant on the oxidative stability of fatty fish mince during processing and storageSylvie Eymard, Charlotte Jacobsen, Caroline P BaronJournal of Agricultural and Food Chemistry|January 31, 2007
Comparison of methods to reduce dioxin and polychlorinated biphenyls contents in fishmeal: extraction and enzymatic treatmentsCaroline P Baron, Torger Børresen, Charlotte JacobsenJournal of Agricultural and Food Chemistry|August 25, 2007
Lipid oxidation in milk, yoghurt, and salad dressing enriched with neat fish oil or pre-emulsified fish oilMette B Let, Charlotte Jacobsen, Anne S MeyerJournal of Agricultural and Food Chemistry|February 27, 2007
Ascorbyl palmitate, gamma-tocopherol, and EDTA affect lipid oxidation in fish oil enriched salad dressing differentlyMette B Let, Charlotte Jacobsen, Anne S MeyerFood Chemistry|September 17, 2025
Enhancing lupin protein extraction and functionality through defatting: Impact of different solventsGrazielle Náthia-Neves, Adane Tilahun Getachew, Charlotte JacobsenMarine Drugs|July 31, 2020
Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and ChallengesAdane Tilahun Getachew, Charlotte Jacobsen, Susan Løvstad HoldtMarine Drugs|January 24, 2025
Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH LevelsSakhi Ghelichi, Mona Hajfathalian, Sara Falcione, et al.Food Chemistry|May 23, 2018
The effect of rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of lipids in cow and soy milk enriched with fish oilXujian Qiu, Charlotte Jacobsen, Ann-Dorit Moltke SørensenMarine Drugs|December 23, 2015
Carotenoids, Phenolic Compounds and Tocopherols Contribute to the Antioxidative Properties of Some Microalgae Species Grown on Industrial WastewaterHamed Safafar, Jonathan van Wagenen, Per Møller, et al.Pageof 12