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Marine Drugs|April 26, 2024
Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of <i>Palmaria palmata</i>Sakhi Ghelichi, Ann-Dorit Moltke Sørensen, Mona Hajfathalian, et al.Foods (Basel, Switzerland)|June 12, 2026
Alcalase-Flavourzyme Red Seaweed Hydrolysates as Antioxidants to Enhance Oxidative Stability of DHA NanoemulsionsSakhi Ghelichi, Behdad Shokrollahi Yancheshmeh, Seyed Hossein Helalat, et al.Food Chemistry|March 8, 2016
Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysatesPedro J García-Moreno, Antonio Guadix, Emilia M Guadix, et al.Marine Drugs|September 27, 2024
pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed <i>Palmaria palmata</i>: A Sequential ApproachSakhi Ghelichi, Ann-Dorit Moltke Sørensen, Grazielle Náthia-Neves, et al.Journal of Agricultural and Food Chemistry|August 24, 2007
Protein and lipid oxidation during frozen storage of rainbow trout (Oncorhynchus mykiss)Caroline P Baron, Inger V H Kjaersgård, Flemming Jessen, et al.Marine Drugs|March 27, 2026
Macroalgal Peptides with Predicted α-Glucosidase Inhibitory Activity: Preparation and Molecular DockingSakhi Ghelichi, Seyed Hossein Helalat, Mona Hajfathalian, et al.Marine Drugs|April 21, 2022
Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from <i>Fucus vesiculosus</i>Adane Tilahun Getachew, Susan Løvstad Holdt, Anne Strunge Meyer, et al.Food Chemistry|November 27, 2019
Oxidative stability of cod liver oil in the presence of herring roe phospholipidsPeng Liang, Casimir C Akoh, Bernd W K Diehl, et al.Food Chemistry|September 5, 2013
Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brineAli Taheri, K H Sabeena Farvin, Charlotte Jacobsen, et al.Foods (Basel, Switzerland)|May 14, 2025
Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current ChallengesGrazielle Náthia-Neves, Adane Tilahun Getachew, Ádina L Santana, et al.Pageof 12