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Marine Drugs|October 28, 2025
Purification, Identification, and <i>In Silico</i> Analysis of Anti-Obesity and Antidiabetic Peptides from the Red Seaweed <i>Palmaria palmata</i>Sakhi Ghelichi, Mona Hajfathalian, Seyed Hossein Helalat, et al.Journal of Agricultural and Food Chemistry|July 7, 2005
Enzymatic interesterification of butterfat with rapeseed oil in a continuous packed bed reactorTorben H Rønne, Tiankui Yang, Huiling Mu, et al.Journal of Agricultural and Food Chemistry|June 23, 2005
Protection against oxidation of fish-oil-enriched milk emulsions through addition of rapeseed oil or antioxidantsMette B Let, Charlotte Jacobsen, Kim A Pham, et al.Journal of Agricultural and Food Chemistry|October 20, 2017
Effects of Different Lipophilized Ferulate Esters in Fish Oil-Enriched Milk: Partitioning, Interaction, Protein, and Lipid OxidationXujian Qiu, Charlotte Jacobsen, Pierre Villeneuve, et al.Food Chemistry|November 20, 2025
Fabrication and characterization of high internal phase Pickering emulsions (HIPPEs) of ω-3 algal oil stabilized with seaweed-derived particlesSakhi Ghelichi, Behdad Shokrollahi Yancheshmeh, Marie Karen Tracy Hong Lin, et al.Marine Drugs|August 3, 2016
High-EPA Biomass from Nannochloropsis salina Cultivated in a Flat-Panel Photo-Bioreactor on a Process Water-Enriched Growth MediumHamed Safafar, Michael Z Hass, Per Møller, et al.Journal of Agricultural and Food Chemistry|February 10, 2007
Homogenization conditions affect the oxidative stability of fish oil enriched milk emulsions: lipid oxidationMette B Let, Charlotte Jacobsen, Ann-Dorit M Sørensen, et al.Marine Drugs|November 10, 2022
Screening for New Cosmeceuticals from Brown Algae <i>Fucus vesiculosus</i> with Antioxidant and Photo-Protecting PropertiesDitte B Hermund, Hanna Torsteinsen, Julia Vega, et al.Food Chemistry|April 29, 2025
Biomass recovery from herring brines: Exploring quality and functionality of protein and n-3 polyunsaturated fatty acidsBita Forghani, Tore C Svendsen, Anubhav Pratap-Singh, et al.Marine Drugs|March 26, 2025
Production of Protein Hydrolysates from Cod Backbone Using Selected Enzymes: Evaluation of Antioxidative and Antimicrobial Activities of HydrolysatesDimitra Marinou, Charlotte Jacobsen, Davide Odelli, et al.Pageof 12