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Journal of Animal Science|March 28, 2020
Effects of dietary fatty acids on gut health and function of pigs pre- and post-weaningCharlotte LauridsenPoultry Science|October 30, 2018
From oxidative stress to inflammation: redox balance and immune systemCharlotte LauridsenVitamins and Hormones|July 14, 2007
Alpha-tocopherol stereoisomersSøren Krogh Jensen, Charlotte LauridsenGenes & Nutrition|February 23, 2012
α-Tocopherol incorporation in mitochondria and microsomes upon supranutritional vitamin E supplementationCharlotte Lauridsen, Søren Krogh JensenNutrition Research (New York, N.Y.)|December 17, 2008
Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat modelHenry Jørgensen, Kirsten Brandt, Charlotte LauridsenJournal of Animal Science and Biotechnology|March 15, 2014
Plasma metabolomic profiles and immune responses of piglets after weaning and challenge with E. coliSugiharto Sugiharto, Mette S Hedemann, Charlotte LauridsenAntioxidants (Basel, Switzerland)|April 3, 2021
Effect of Maternal Dietary Redox Levels on Antioxidative Status and Immunity of the Suckling Off-SpringCharlotte Lauridsen, Anna Amanda Schönherz, Søren HøjsgaardProstaglandins & Other Lipid Mediators|July 24, 2007
n-6 and n-3 fatty acids ratio and vitamin E in porcine maternal diet influence the antioxidant status and immune cell eicosanoid response in the progenyCharlotte Lauridsen, Jan Stagsted, Søren Krogh JensenJournal of Animal Science|July 12, 2023
Impact of liquid diet supplementation while suckling and weaning age on nutritional status, intestinal health, and immunity of piglets pre- and post-weaningDarya Vodolazska, Mette S Hedemann, Charlotte LauridsenJournal of Animal Science and Biotechnology|June 19, 2019
Methodology and application of Escherichia coli F4 and F18 encoding infection models in post-weaning pigsDiana Luise, Charlotte Lauridsen, Paolo Bosi, et al.Pageof 7