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The British Journal of Nutrition|March 4, 2006
Bioavailability of alpha-tocopherol stereoisomers in rats depends on dietary doses of all-rac- or RRR-alpha-tocopheryl acetateSøren K Jensen, Jan V Nørgaard, Charlotte Lauridsen
Scientific Reports|May 14, 2024
Redox balance and immunity of piglets pre- and post-E. coli challenge after treatment with hemp or fish oil, and vitamin EPernille A Madsen, Søren K Jensen, Charlotte Lauridsen
Journal of the Science of Food and Agriculture|June 26, 2012
Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetablesHenry Jørgensen, Knud Erik Bach Knudsen, Charlotte Lauridsen
Veterinary Immunology and Immunopathology|April 18, 2017
Purified natural pig immunoglobulins can substitute dietary zinc in reducing piglet post weaning diarrhoeaChris J Hedegaard, Charlotte Lauridsen, Peter M H Heegaard
Archives of Animal Nutrition|March 22, 2018
Effect of vitamin D treatments on plasma metabolism and immune parameters of healthy dairy cowsYuan Yue, Lone Hymøller, Søren Krogh Jensen, et al.
Animals : an Open Access Journal From MDPI|August 7, 2021
Etiology of Colitis-Complex Diarrhea in Growing Pigs: A ReviewFarhad M Panah, Charlotte Lauridsen, Ole Højberg, et al.
Animal Feed Science and Technology|April 28, 2020
The influence of selenium and selenoproteins on immune responses of poultry and pigsTina S Dalgaard, Mickaël Briens, Ricarda M Engberg, et al.
The Journal of Nutrition|June 3, 2004
Dietary antibiotic growth promoters enhance the bioavailability of alpha-tocopheryl acetate in broilers by altering lipid absorptionAne Knarreborg, Charlotte Lauridsen, Ricarda M Engberg, et al.
Journal of Agricultural and Food Chemistry|April 16, 2013
Effect of maternal intake of organically or conventionally produced feed on oral tolerance development in offspring ratsMaja Melballe Jensen, Ulrich Halekoh, Christopher R Stokes, et al.
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