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Veterinary Sciences|January 28, 2026
Comparative Study of Cytokine Measurements in Blood Plasma and Serum, and Saliva of Juvenile Pigs During Experimentally Induced Acute InflammationPernille Aagaard Madsen, Kevin Jerez-Bogotá, Darya Vodolazska, et al.Frontiers in Nutrition|December 27, 2021
Reducing Disease Activity of Inflammatory Bowel Disease by Consumption of Plant-Based Foods and NutrientsChristian S Antoniussen, Henrik H Rasmussen, Mette Holst, et al.The Journal of Dairy Research|June 16, 2006
Alpha-tocopherol concentration and stereoisomer composition in plasma and milk from dairy cows fed natural or synthetic vitamin E around calvingGuillermo E Meglia, Søren K Jensen, Charlotte Lauridsen, et al.Journal of Nutritional Science|January 22, 2016
Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigsAnders Burild, Charlotte Lauridsen, Nasrin Faqir, et al.Frontiers in Veterinary Science|July 14, 2026
Reducing antimicrobial resistance burden from livestock production by targeting pig gut healthCharlotte Lauridsen, Hauke Smidt, Merete Fredholm, et al.Veterinary Microbiology|June 17, 2017
Effects of vitamin D and its metabolites on cell viability and Staphylococcus aureus invasion into bovine mammary epithelial cellsYuan Yue, Lone Hymøller, Søren K Jensen, et al.Frontiers in Veterinary Science|May 30, 2023
Liquid fermented cereals with added Pediococcus acidilactici did not reduce post-weaning diarrhea in pigs - an Escherichia coli challenge studyJiajia Xu, Samantha Joan Noel, Charlotte Lauridsen, et al.American Journal of Physiology. Gastrointestinal and Liver Physiology|October 12, 2019
Rifampicin, not vitamin E, suppresses parenteral nutrition-associated liver disease development through the pregnane X receptor pathway in pigletsGregory Guthrie, Barbara Stoll, Shaji Chacko, et al.Journal of Agricultural and Food Chemistry|June 1, 2012
Can agricultural cultivation methods influence the healthfulness of crops for foods?Maja M Jensen, Henry Jørgensen, Ulrich Halekoh, et al.Journal of the Science of Food and Agriculture|April 1, 2010
Feeding trials in organic food quality and health researchAlberta Velimirov, Machteld Huber, Charlotte Lauridsen, et al.Pageof 7