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Frontiers in Nutrition|September 19, 2022
Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC studyFjorida Llaha, Valerie Cayssials, Marta Farràs, et al.
British Journal of Cancer|February 3, 2023
Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort studyCarlota Castro-Espin, Catalina Bonet, Marta Crous-Bou, et al.
European Journal of Epidemiology|July 14, 2025
Plant-based dietary patterns and breast cancer risk in the European prospective investigation into cancer and nutrition (EPIC) studySanam Shah, Nasser Laouali, Yahya Mahamat-Saleh, et al.
International Journal of Cancer|April 4, 2020
Serologic markers of Chlamydia trachomatis and other sexually transmitted infections and subsequent ovarian cancer risk: Results from the EPIC cohortAnnika Idahl, Charlotte Le Cornet, Sandra González Maldonado, et al.
The Lancet. Healthy Longevity|August 22, 2025
Plant-based dietary patterns and age-specific risk of multimorbidity of cancer and cardiometabolic diseases: a prospective analysisReynalda Córdova, Jihye Kim, Alysha S Thompson, et al.
Nature Food|August 20, 2025
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in EuropeJeroen Berden, Bernadette Chimera, Giles T Hanley-Cook, et al.
International Journal of Cancer|November 22, 2017
Ovarian cancer early detection by circulating CA125 in the context of anti-CA125 autoantibody levels: Results from the EPIC cohortRenée T Fortner, Helena Schock, Charlotte Le Cornet, et al.
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