Showing results (1-10 of 8) with videos related to
Sort By:
Pageof 1
Journal of Oral Pathology & Medicine : Official Publication of the International Association of Oral Pathologists and the American Academy of Oral Pathology|April 24, 2013
Reduced immune responses to purified protein derivative and Candida albicans in oral lichen planusCharlotte Simark-Mattsson, Christina EklundMonographs in Oral Science|January 16, 2020
Chapter 2: Oral ConditionsPeter Lingström, Charlotte Simark MattssonArchives of Oral Biology|April 28, 2009
Final pH affects the interference capacity of naturally occurring oral Lactobacillus strains against mutans streptococciCharlotte Simark-Mattsson, Robert Jonsson, Claes-Göran Emilson, et al.Frontiers in Nutrition|June 30, 2020
A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and Lower Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports DrinksStefan Pettersson, Martin Ahnoff, Fredrik Edin, et al.Frontiers in Nutrition|September 25, 2020
Corrigendum: A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports DrinksStefan Pettersson, Martin Ahnoff, Fredrik Edin, et al.European Journal of Oral Sciences|August 19, 2007
Lactobacillus-mediated interference of mutans streptococci in caries-free vs. caries-active subjectsCharlotte Simark-Mattsson, Claes-Göran Emilson, Eva Grahn Håkansson, et al.Dento Maxillo Facial Radiology|February 14, 2017
Digital transillumination in caries detection versus radiographic and clinical methods: an in-vivo studyCynthia Lara-Capi, Maria Grazia Cagetti, Peter Lingström, et al.The Journal of Rheumatology|August 19, 2008
Salivary resistin reflects local inflammation in Sjögren's syndromeElisabeth Almer Boström, Helena Forsblad d'Elia, Ulf Dahlgren, et al.Pageof 1