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Bio-Protocol|March 4, 2021
Measurement of Ascorbic Acid and Glutathione Content in Cyanobacterium Synechocystis sp. PCC 6803Anabella Aguilera, Charlotte Steelheart, Matías Alegre, et al.Planta|January 24, 2020
Deficiency of GDP-L-galactose phosphorylase, an enzyme required for ascorbic acid synthesis, reduces tomato fruit yieldMatías L Alegre, Charlotte Steelheart, Pierre Baldet, et al.The Journal of Cell Biology|November 24, 2021
C-ferroptosis is an iron-dependent form of regulated cell death in cyanobacteriaAnabella Aguilera, Federico Berdun, Carlos Bartoli, et al.Plant Science : an International Journal of Experimental Plant Biology|June 24, 2022
High light stress induces H2O2 production and accelerates fruit ripening in tomatoCharlotte Steelheart, Matías L Alegre, Pierre Baldet, et al.Planta|August 9, 2020
The effect of low ascorbic acid content on tomato fruit ripeningCharlotte Steelheart, Matías Leonel Alegre, Pierre Baldet, et al.The Plant Cell|April 24, 2024
Vacuolar degradation of plant organellesMarisa S Otegui, Charlotte Steelheart, Wenlong Ma, et al.Pageof 1