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Charu Lata

Showing results (61-70 of 86) with videos related to

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Journal of Agricultural and Food Chemistry|October 19, 2013
Removing antinutrients from rapeseed press-cake and their benevolent role in waste cooking oil-derived biodiesel: conjoining the valorization of two disparate industrial wastesManashi Das Purkayastha, Subrata Das, Ajay Kumar Manhar, et al.
Journal of Food Science and Technology|July 15, 2016
Effect of maleylation on physicochemical and functional properties of rapeseed protein isolateManashi Das Purkayastha, Anuj Kumar Borah, Sougata Saha, et al.
Molecular Biotechnology|July 2, 2008
cDNA-AFLP analysis reveals differential gene expression in response to salt stress in foxtail millet (Setaria italica L.)Ananthi Jayaraman, Swati Puranik, Neeraj Kumar Rai, et al.
Frontiers in Plant Science|May 11, 2017
Finger Millet: A "Certain" Crop for an "Uncertain" Future and a Solution to Food Insecurity and Hidden Hunger under Stressful EnvironmentsSanjay Mohan Gupta, Sandeep Arora, Neelofar Mirza, et al.
Phytopathology|January 20, 2022
Elucidating the Population Structure and Genetic Diversity of Indian <i>Puccinia striiformis</i> f. sp. <i>tritici</i> Pathotypes Based on Microsatellite MarkersOm Prakash Gangwar, Subodh Kumar, Subhash Chander Bhardwaj, et al.
Data in Brief|November 22, 2021
<i>De novo</i> transcriptomic data of salt tolerant halophytes <i>Dichnathium annulatum</i> (Forssk.) stapf and <i>Urochondra setulosa</i> (Trin.) C.E.HubbAnita Mann, Naresh Kumar, Ashwani Kumar, et al.
3 Biotech|April 30, 2021
Proteomic approach to identify the differentially abundant proteins during flavour development in tuberous roots of <i>Decalepis hamiltonii</i> Wight & ArnKiran Kamireddy, Priyanka Purushottam Sonbarse, Shashank K Mishra, et al.
Journal of Agricultural and Food Chemistry|July 22, 2014
Physicochemical and functional properties of rapeseed protein isolate: influence of antinutrient removal with acidified organic solvents from rapeseed mealManashi Das Purkayastha, Jyotchna Gogoi, Dipankar Kalita, et al.
Journal of Biotechnology|April 1, 2021
Reference gene identification for gene expression analysis in rice under different metal stressPraveen Soni, Radha Shivhare, Amandeep Kaur, et al.
Circular Economy and Sustainability|January 9, 2023
Recent Insights on the Role of Various Food Processing Operations Towards the Development of Sustainable Food SystemsVinay Kumar Pandey, Aamir Hussain Dar, Shubham Rohilla, et al.
Pageof 9

Showing results (61-70 of 86) with videos related to

Sort By:
Pageof 9
Journal of Agricultural and Food Chemistry|October 19, 2013
Removing antinutrients from rapeseed press-cake and their benevolent role in waste cooking oil-derived biodiesel: conjoining the valorization of two disparate industrial wastesManashi Das Purkayastha, Subrata Das, Ajay Kumar Manhar, et al.
Journal of Food Science and Technology|July 15, 2016
Effect of maleylation on physicochemical and functional properties of rapeseed protein isolateManashi Das Purkayastha, Anuj Kumar Borah, Sougata Saha, et al.
Molecular Biotechnology|July 2, 2008
cDNA-AFLP analysis reveals differential gene expression in response to salt stress in foxtail millet (Setaria italica L.)Ananthi Jayaraman, Swati Puranik, Neeraj Kumar Rai, et al.
Frontiers in Plant Science|May 11, 2017
Finger Millet: A "Certain" Crop for an "Uncertain" Future and a Solution to Food Insecurity and Hidden Hunger under Stressful EnvironmentsSanjay Mohan Gupta, Sandeep Arora, Neelofar Mirza, et al.
Phytopathology|January 20, 2022
Elucidating the Population Structure and Genetic Diversity of Indian <i>Puccinia striiformis</i> f. sp. <i>tritici</i> Pathotypes Based on Microsatellite MarkersOm Prakash Gangwar, Subodh Kumar, Subhash Chander Bhardwaj, et al.
Data in Brief|November 22, 2021
<i>De novo</i> transcriptomic data of salt tolerant halophytes <i>Dichnathium annulatum</i> (Forssk.) stapf and <i>Urochondra setulosa</i> (Trin.) C.E.HubbAnita Mann, Naresh Kumar, Ashwani Kumar, et al.
3 Biotech|April 30, 2021
Proteomic approach to identify the differentially abundant proteins during flavour development in tuberous roots of <i>Decalepis hamiltonii</i> Wight & ArnKiran Kamireddy, Priyanka Purushottam Sonbarse, Shashank K Mishra, et al.
Journal of Agricultural and Food Chemistry|July 22, 2014
Physicochemical and functional properties of rapeseed protein isolate: influence of antinutrient removal with acidified organic solvents from rapeseed mealManashi Das Purkayastha, Jyotchna Gogoi, Dipankar Kalita, et al.
Journal of Biotechnology|April 1, 2021
Reference gene identification for gene expression analysis in rice under different metal stressPraveen Soni, Radha Shivhare, Amandeep Kaur, et al.
Circular Economy and Sustainability|January 9, 2023
Recent Insights on the Role of Various Food Processing Operations Towards the Development of Sustainable Food SystemsVinay Kumar Pandey, Aamir Hussain Dar, Shubham Rohilla, et al.
Pageof 9