Chathuni Jayathilake - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Filters

Chathuni Jayathilake

Showing results (11-20 of 14) with videos related to

Pageof 2

Sort By:

You have reached the last page of results.This site can display upto 14 results.

Cholesterol|January 3, 2017

Banana Blossom (<i>Musa acuminate</i> Colla) Incorporated Experimental Diets Modulate Serum Cholesterol and Serum Glucose Level in Wistar Rats Fed with CholesterolRuvini Liyanage, Saranya Gunasegaram, Rizliya Visvanathan, et al.

Journal of the Science of Food and Agriculture|April 16, 2018

Cowpea: an overview on its nutritional facts and health benefitsChathuni Jayathilake, Rizliya Visvanathan, Afka Deen, et al.

Food Science & Nutrition|September 28, 2018

Boiled, sprouted, and raw cowpea-incorporated diets modulate high-fat diet-induced hypercholesterolemia in ratsRuvini Liyanage, Oshini Perera, Gusthingna W A S Lakmini, et al.

Journal of Molecular Biology|March 12, 2026

High-Yield Production of Modified DNA Enables Structural Analysis of PARP2 Recognition of Nucleosomal Single-Strand BreaksChathuni Jayathilake, Clare E Mewhinney, Emily R Gregory-Lott, et al.

Pageof 2

Search research articles

Showing results (11-20 of 14) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 14 results.

Cholesterol|January 3, 2017

Journal of the Science of Food and Agriculture|April 16, 2018

Cowpea: an overview on its nutritional facts and health benefitsChathuni Jayathilake, Rizliya Visvanathan, Afka Deen, et al.

Food Science & Nutrition|September 28, 2018

Boiled, sprouted, and raw cowpea-incorporated diets modulate high-fat diet-induced hypercholesterolemia in ratsRuvini Liyanage, Oshini Perera, Gusthingna W A S Lakmini, et al.

Journal of Molecular Biology|March 12, 2026

High-Yield Production of Modified DNA Enables Structural Analysis of PARP2 Recognition of Nucleosomal Single-Strand BreaksChathuni Jayathilake, Clare E Mewhinney, Emily R Gregory-Lott, et al.

Pageof 2